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Poria cocos health-care wine and preparation method thereof

A technology of health-care wine and tuckahoe is applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc. and other problems to achieve the effect of enhancing the body's immunity, unique flavor and delicate taste.

Inactive Publication Date: 2018-04-06
靖州异溪茯苓食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Wherein, the existing method of brewing Poria cocos health-care wine is similar to the traditional Chinese medicine method. It is made by soaking the traditional Chinese medicine in the wine and aging the traditional Chinese medicine. This method is simple to prepare and easy to take. However, due to the It takes a long time to dissolve the active ingredients in the wine body, which will make it difficult for the active ingredients of traditional Chinese medicine in the health wine with a short brewing time to really dissolve in the wine, resulting in a low utilization rate of the medicinal effect and a long extraction cycle. and other problems, and the wine will be mixed with raw medicine taste, bitter taste, mouth-feeling, strong medicine taste, and greater stimulation to the digestive system

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] In Example 1, the Fuling health wine includes the following raw materials in parts by mass: 10000g of puree liquor, 1000g of Poria cocos, 500g of black snake (one piece), 300g of Rhizoma Imperatae, 240g of American ginseng, 240g of velvet antler, 80g of Atractylodes macrocephala, 80g of pinellia, tangerine peel 80g, wolfberry 80g, osmanthus 50g.

[0020] Prepare Poria health wine with the raw materials of above-mentioned mass parts, and its steps are:

[0021] 1. Wash the American ginseng, pinellia pinellia, tangerine peel, wolfberry, and cinnamon heart in the above parts by mass, then add them to the pot and stir-fry for 8 minutes, then take them out and set aside.

[0022] 2. Stir-fry the Atractylodes macrocephala until the surface is slightly yellow, then let it cool, cut the Poria cocos into pieces, add the cooled Atractylodes macrocephala and stir-fry them with a slow fire until the surface of the Poria cocos is cooked and not mushy, and the raw smell is removed. ...

Embodiment 2

[0026] In Example 2, the Fuling health wine includes the following raw materials in parts by mass: 60000g of puree liquor, 4500g of Poria cocos, 2000g of white snake (three pieces), 2000g of Imperata rhizome, 1500g of American ginseng, 1500g of velvet antler, 1000g of Atractylodes macrocephala, 1000g of pinellia, 1000g of tangerine peel , wolfberry 1000g, osmanthus 250g.

[0027] Prepare Poria health wine with the raw materials of above-mentioned mass parts, and its steps are:

[0028] 1. Wash the American ginseng, pinellia, tangerine peel, wolfberry, and cinnamon in the above parts by mass, then add them to the pot and stir-fry for 10 minutes with a slow fire, then take them out and set aside.

[0029] 2. Stir-fry the Atractylodes macrocephala until the surface is slightly yellow, then let it cool, cut the Poria cocos into pieces, add the cooled Atractylodes macrocephala and stir-fry them with a slow fire until the surface of the Poria cocos is cooked and not mushy, and the r...

Embodiment 3

[0033] In Example 3, the Fuling health wine includes the following raw materials in parts by mass: 10000g of puree liquor, 1040g of Poria cocos, 440g (one piece) of black snake, 360g of Rhizoma Imperatae, 240g of American ginseng, 200g of antler, 160g of Atractylodes macrocephala, 160g of pinellia, tangerine peel 160g, wolfberry 160g, osmanthus 40g.

[0034] Prepare Poria health wine with the raw materials of above-mentioned mass parts, and its steps are:

[0035] 1. Wash the American ginseng, pinellia pinellia, tangerine peel, wolfberry, and cinnamon heart in the above parts by mass, then add them to the pot and stir-fry for 8 minutes, then take them out and set aside.

[0036] 2. Stir-fry the Atractylodes macrocephala until the surface is slightly yellow, then let it cool, cut the Poria cocos into pieces, add the cooled Atractylodes macrocephala and stir-fry them with a slow fire until the surface of the Poria cocos is cooked and not mushy, and the raw smell is removed.

[...

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PUM

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Abstract

The invention provides poria cocos health-care wine and a preparation method thereof. The poria cocos health-care wine is prepared from the following raw materials in parts by mass: 500 to 600 parts of original-liquor Baijiu, 45 to 55 parts of poria cocos, 20 to 25 parts of long-noded pit viper / zaocys dhumnade, 15 to 20 parts of rhizoma imperatae, 10 to 15 parts of radix panacis quinquefolii, 10 to 15 parts of cervi cornu pantotrichum, 5 to 10 parts of rhizoma atractylodis macrocephalae, 5 to 10 parts of rhizoma pinelliae, 5 to 10 parts of pericarpium citri reticulatae, 5 to 10 parts of fructus lycii and 2 to 3 parts of cortex cinnamomi. The preparation method comprises the following steps: carrying out stir-frying treatment on all the raw materials and then steaming over water so as to more conveniently separate out all traditional Chinese medicine effective components in a wine brewing process; then dissolving the traditional Chinese medicine effective components into a wine body. The poria cocos health-care wine has the advantages of rich wine aroma, remarkable pharmaceutical effect and capabilities of effectively resisting ageing, calming the heart and tranquilizing the mind and enhancing the organism immunity.

Description

technical field [0001] The invention relates to the technical field of health products and preparation methods thereof, in particular to a Poria health-care wine and a preparation method thereof. Background technique [0002] Poria cocos, as a common Chinese herbal medicine with the same source of medicine and food, is the dry sclerotia of polyporaceae fungus Poria cocos. Improve human immunity, and at the same time, it also has a certain effect on sterilization and cancer prevention, against heart and spleen deficiency, forgetfulness, insomnia, palpitations and other diseases. While being used as medicine, it can often be used to prepare health food or brew health wine. [0003] Wherein, the existing method of brewing Poria cocos health-care wine is similar to the traditional Chinese medicine method. It is made by soaking the traditional Chinese medicine in the wine and aging the traditional Chinese medicine. This method is simple to prepare and easy to take. However, due ...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/899A61P39/00A61P25/20A61P1/14A61P37/02
CPCC12G3/04A61K35/32A61K35/583A61K36/076A61K36/258A61K36/284A61K36/54A61K36/752A61K36/815A61K36/8888A61K36/899A61K2300/00
Inventor 颜树德
Owner 靖州异溪茯苓食品有限责任公司
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