Raw cassava detoxicating device

Abstract

The invention discloses a raw cassava detoxicating device. The raw cassava detoxicating device comprises a machine frame, a water inlet pipe, a slicing wheel, a skin cutting ring, an accommodating tank, a hydraulic cylinder, a PLC, a base, a soaking tank, a motor and a water outlet pipe, wherein the accommodating tank is fixed to the left side of a machine frame mounting plate; the hydraulic cylinder is mounted at the left end of the accommodating tank, and the base is mounted at the right end of the accommodating tank; the skin cutting ring is fixed on the base, and the slicing wheel is mounted at the right end of the base, and is connected with the motor; the soaking tank is arranged just below the slicing wheel; the water inlet pipe is arranged at an upper opening of the soaking tank; and the water outlet pipe is arranged on the bottom side surface of the soaking tank. Through the adoption of the structure of the raw cassava detoxicating device disclosed by the invention, cassavas are put in the accommodating tank, and are pushed to advance by the hydraulic cylinder; the skin cutting ring is used for removing the skin; the slicing wheel is used for obliquely cutting the cassavasinto slices; the cassava slices fall into the soaking tank loaded with water; and heating, vibration washing and automatic water changing are repeatedly performed to remove the toxin of the cassavas.According to the raw cassava detoxicating device disclosed by the invention, firstly, cassava skin which is high in toxin is removed; then the peeled cassava is obliquely cut into the cassava slices,and heating, vibration washing and automatic water changing are performed repeatedly to remove the toxin of the cassava, so that time for removing the toxin can be reduced after about 12 hours; and besides, the raw cassava detoxicating device is simple in structure and very convenient to operate.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a raw cassava detoxification device. Background technique [0002] Cassava, potato, and sweet potato are listed as the world's three largest potato crops. It is a shrub-like perennial crop with long cylindrical roots of meat. The flesh of the roots is rich in starch. It can be used for food or as a paste. It can be used to grind cassava flour, make bread, and provide cassava. Starch and starch washing starch and even alcoholic beverages. The vast majority of cassava dry matter is starch, which contains about 25% to 30% in fresh potatoes and about 80% in dried potatoes. The nitrogen content of cassava roots is low, ranging from 1.5% to 4%, of which about 50% is non-protein nitrogen, mostly nitrous acid and nitrate nitrogen. In terms of amino acid composition, lysine and tryptophan are relatively More, but lack of methionine and cystine. Cassava roots have low crude fiber content ...

AI Technical Summary

Problems solved by technology

This method takes too long, soaking for too long will make the cassava taste bad, the detoxification is not clean, there is a risk of poisoning, and the efficiency is low, it is difficult to meet people's needs

Images