Automatic toxin removing device for raw cassava

Abstract

The invention discloses an automatic toxin removing device for raw cassava. The automatic toxin removing device comprises a machine frame, a conveyor belt, a slicing wheel, a peel cutting ring, a motor A, a hydraulic cylinder, a base, a soaking tank, a motor B and a hopper, wherein the conveyor belt is mounted at the left end of a mounting plate of the machine frame, the motor A drives the conveyor belt to rotate, the surface of the conveyor belt is divided into a plurality of grids by square plates, the hydraulic cylinder is mounted at the left end of the conveyor belt, the base is mounted atthe right end of the conveyor belt, and the hopper is arranged above the conveyor belt; the peel cutting ring is fixed to the base, and the slicing wheel is mounted at the right end of the base; andthe slicing wheel is connected with the motor B, and the soaking tank is arranged right below the bottom of the motor B. Through the adoption of the structure of the automatic toxin removing device disclosed by the invention, the cassava enters the grids of the conveyor belt from the hopper, when the center of each grid is consistent with the peel cutting ring, the hydraulic cylinder pushes the cassava to advance, the peel cutting ring is used for removing peels, the slicing wheel is used for obliquely cutting the peeled cassava into cassava slices, then the cassava slices drop into the soaking tank with water, and the toxins of the cassava are removed through repeated operations of heating, vibration cleaning and automatic water exchange. According to the automatic toxin removing device disclosed by the invention, the peels with many toxins, of the cassava, are removed firstly, then the peeled cassava is obliquely cut into the cassava slices, repeated operations of heating, vibrationcleaning and automatic water exchange are performed, and after about 12 hours, the toxins can be removed.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an automatic raw cassava detoxification device. Background technique [0002] Cassava, potato, and sweet potato are listed as the world's three largest potato crops. It is a shrub-like perennial crop with long cylindrical roots of meat. The flesh of the roots is rich in starch. It can be used for food or as a paste. It can be used to grind cassava flour, make bread, and provide cassava. Starch and starch washing starch and even alcoholic beverages. The vast majority of cassava dry matter is starch, which contains about 25% to 30% in fresh potatoes and about 80% in dried potatoes. The nitrogen content of cassava roots is low, ranging from 1.5% to 4%, of which about 50% is non-protein nitrogen, mostly nitrous acid and nitrate nitrogen. In terms of amino acid composition, lysine and tryptophan are relatively More, but lack of methionine and cystine. Cassava roots have low crude fib...

AI Technical Summary

Problems solved by technology

This method takes too long, soaking for too long will make the cassava taste bad, the detoxification is not clean, there is a risk of poisoning, and the efficiency is low, it is difficult to meet people's needs

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