Blueberry microcapsules and preparation method thereof as well as composition capable of improving asthenopia
A technology for visual fatigue and blueberries, which is applied in microcapsules, drug combinations, capsule delivery, etc., can solve the problems of anthocyanin oxidation in blueberries and the reduction of active ingredients in blueberries, and achieve the effect of improving visual fatigue
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[0026] The invention provides a kind of preparation method of blueberry microcapsule, comprises the following steps:
[0027] (1) provide blueberry solution;
[0028] (2) mixing the blueberry solution obtained in the step (1) with sodium alginate to obtain a mixed solution;
[0029] (3) mixing the mixed solution obtained in the step (2) with the chitosan sol to obtain a cross-linked product;
[0030] (4) Mix the cross-linked product obtained in the step (3) with a curing agent to obtain blueberry microcapsules.
[0031] In the present invention, the preparation method of described blueberry solution preferably comprises the following steps:
[0032] (1) carry out diafiltration treatment with blueberry powder adopting alcohol solution, obtain blueberry leachate;
[0033] (II) performing microporous filtration on the leachate obtained in the step (I) to obtain a blueberry solution.
[0034] In the present invention, the blueberry powder is preferably diafiltered with an alco...
Embodiment 1
[0067] (1) Preparation of blueberry microcapsule powder: crush blueberries into coarse powder and pass through a 10-mesh sieve, weigh 1 kg of sieved blueberry coarse powder, fill it in a percolation cylinder, and infiltrate it with 50% edible ethanol with 8 times the volume. Filter, collect the leachate and adopt microporous filtration to obtain the filtrate, and concentrate the filtrate under reduced pressure to 1000ml for subsequent use. Add 20 g of sodium alginate to the filtrate and stir to dissolve it for later use. In addition, 30 g of chitosan was weighed and dissolved in 1000 ml of pure water containing 1% citric acid to swell completely and uniformly to form a 3% chitosan sol. Mix sodium alginate-blueberry solution and chitosan sol evenly, and add 30wt% CaCl prepared at a temperature of 50°C 2 The solution is used as a solidifying agent and stirred evenly, and rapidly cooled to about 10° C., filtered, washed with water, frozen and dried to obtain blueberry microcapsu...
Embodiment 2
[0072](1) Preparation of blueberry microcapsule powder: pulverize blueberries into coarse powder and pass through a 10-mesh sieve, weigh 1 kg of qualified blueberry coarse powder, fill it in a percolation cylinder, use 8 times the volume of 50% edible ethanol to percolate, collect The filtrate was filtered through micropores to obtain a filtrate, and the filtrate was concentrated under reduced pressure to 1000 ml for later use. Add 50 g of sodium alginate to the filtrate and stir to dissolve it for later use. In addition, 40 g of chitosan was weighed and dissolved in 1000 ml of pure water containing 1% citric acid to swell completely and evenly to form a 4% chitosan sol. Mix the sodium alginate-blueberry solution and the chitosan sol evenly, add the prepared 30% CaCl2 solution as a curing agent at a temperature of 50°C, stir evenly, and rapidly cool down to about 10°C, filter, wash with water, and freeze , dried blueberry microcapsule powder.
[0073] (2) Preparation of lute...
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