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Double-color double-taste torch-shaped frozen beverage and making method and system thereof

A technology of frozen drinks and torches, which is applied to frozen sweets, food ingredients, sugary food ingredients, etc., and can solve the problems of limited consumption demand and monotony

Pending Publication Date: 2018-03-20
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Torch products have always been popular among consumers for their unique shape and the cross-border combination of ice cream, chocolate and egg rolls. However, conventional torch products are frozen drinks with a single taste and color, which limits certain consumer demand.

Method used

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  • Double-color double-taste torch-shaped frozen beverage and making method and system thereof
  • Double-color double-taste torch-shaped frozen beverage and making method and system thereof
  • Double-color double-taste torch-shaped frozen beverage and making method and system thereof

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preparation example Construction

[0083] By adopting the method for preparing the two-color and two-flavor torch frozen drink of the above-mentioned embodiment of the present invention, a two-color, two-flavor torch frozen drink composed of the upper and lower ice cream cores can be prepared, and the upper and lower two ice cream cores have different colors and tastes, which are determined by This can provide consumers with a new visual and taste experience, which in turn can drive more consumption experience.

[0084] According to a specific embodiment of the present invention, in the method for preparing the two-color and double-taste torch frozen drink, the first freezing is carried out in a 1000L continuous freezing machine, and the outlet temperature of the freezing machine for the first freezing can be -1 to 2 degrees Celsius. 2. The outlet temperature of the frozen freezer can be -6 to -3 degrees Celsius. Thus by adopting the above-mentioned outlet temperature to fill the first ice cream core material l...

Embodiment 1

[0105] The first ice cream core formula: raw milk: 500kg, white sugar: 80kg, maltose syrup: 80kg, fructose syrup: 40kg, skimmed milk powder: 60kg, cream: 100kg, anhydrous cream: 30kg, guar gum: 1.6kg, Xanthan gum: 1.1kg, glyceryl monostearate: 1.4kg, vanilla essence: 1.0kg, and the rest is water.

[0106] The second ice cream core formula: raw milk: 500kg, white sugar: 80kg, maltose syrup: 60kg, fructose syrup: 30kg, skimmed milk powder: 60kg, cream: 100kg, blueberry jam: 80kg, anhydrous cream: 20kg, guar beans Gum: 1.6kg, Xanthan Gum: 1.1kg, Glyceryl Monostearate: 1.4kg, Citric Acid: 1.2kg, Blueberry Flavor: 0.8kg, Sodium Citrate: 0.5kg, Amaranth: 23g, Brilliant Blue : 10g, the rest is water.

[0107] Production process such as figure 2 As shown, specifically include:

[0108] 1) The second ice cream core material liquid: standardization→sterilization→homogenization→cooling→aging→freezing;

[0109] 2) The first ice cream core material liquid: standardization→sterilization→...

Embodiment 2

[0118] The first ice cream core formula: white sugar: 100kg, maltose syrup: 70kg, fructose syrup: 40kg, whole milk powder: 80kg, coconut oil: 70kg, guar gum: 1.8kg, xanthan gum: 1.3kg, single hard Fatty acid glyceride: 1.5kg, vanilla essence: 1.0kg, and the rest is water.

[0119] The second ice cream core formula: white sugar: 100kg, maltose syrup: 70kg, fructose syrup: 40kg, whole milk powder: 80kg, coconut oil: 70kg, mango puree: 100kg, guar gum: 1.8kg, xanthan gum : 1.3kg, glyceryl monostearate: 1.5kg, citric acid: 0.6kg, mango essence: 1.0kg, sodium citrate: 0.5kg, carmine: 30g, tartrazine: 22g, the rest is water.

[0120] Production technology is the same as embodiment 1

[0121] According to the ice cream recipe provided in this example, through the above production process, a two-color vanilla + mango flavored torch ice cream can be obtained. The ice cream has a delicate taste, rich taste and high nutritional value.

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Abstract

The invention provides a double-color double-taste torch-shaped frozen beverage and a making method thereof. The frozen beverage comprises an egg roll, a first ice cream core and a second ice cream core, wherein the first ice cream core is poured in the egg roll; the second ice cream core is poured on the first ice cream core and is connected with the first ice cream core; the first ice cream coreand the second ice cream core respectively and independently comprise 5-60 parts by weight of raw milk and / or dairy products, 10-30 parts by weight of a sweetness material, 0-35 parts by weight of fruit juice and / or jam, 0-10 parts by weight of edible fat, 0.1-0.8 part by weight of a stabilizing agent and 0.1-0.6 part by weight of a sourness adjusting agent; and besides, the first ice cream coreand the second ice cream core are different in color and taste. New experience can be provided for consumers in visual sense and mouth feel, and further much consumption experience can be driven.

Description

technical field [0001] The invention belongs to the field of food, in particular, the invention relates to a two-color, two-flavor torch frozen drink and a preparation method and system thereof. Background technique [0002] Torch products have always been popular among consumers for their unique shape and the cross-border combination of ice cream, chocolate and egg rolls. However, conventional Torch products are frozen drinks with a single taste and color, which limits certain consumer demand. Therefore, the torch product needs to be further improved. Contents of the invention [0003] The present invention aims to solve one of the technical problems in the related art at least to a certain extent. For this reason, an object of the present invention is to propose two-color double-taste torch frozen drink and its preparation method and system. Traditional torch ice cream with a single color and a single color can provide consumers with a better experience, thereby drivin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/48A23G9/50A23G9/40A23G9/28A23G9/04
CPCA23G9/04A23G9/282A23G9/40A23G9/48A23G9/506A23V2002/00A23V2200/16A23V2250/18A23V2250/616A23V2250/606A23V2250/61A23V2250/506A23V2250/5086A23V2250/192A23V2250/032A23V2250/1614A23V2200/044
Inventor 任蓉王君伟张晓峰张磊
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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