Snake wine formula with elaphe carinata as raw material and preparation method of snake wine formula
A technology for snake wine and raw materials, applied in the field of snake wine formulation and preparation, can solve the problems of poor medicinal properties, low efficacy, single function of snake wine, etc., and achieve the effects of enhancing digestive ability, increasing gastric juice secretion and relieving abdominal bloating
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Embodiment 1
[0025] The invention provides a snake wine formula using king snake as raw material, which comprises the following components in weight percentage: 20% of golden turtle, 20% of king snake, 5% of angelica, 5% of Eucommia, 5% of wolfberry, and 10% of honey %, 10% rock sugar, 10% Zixiaohua, 10% clove extract, 10% astragalus, 30% fragrant rice, and the rest is mineral water.
[0026] The preparation method is as follows:
[0027] Step 1: Ferment and distill the fragrant rice plus mineral water to make wine, and pour it into the wine tank;
[0028] Step 2: Wash the golden tortoise, dry it naturally for 3-5 days, and put it in the first drying box for later use;
[0029] Step 3: After cleaning the king snake, cut it into blocks with a length of less than 5-10 cm, dry it naturally for 3-5 cm, and put it in the second drying box for later use.
[0030] Step 4: Add the golden tortoise in the first drying box described in step 2 and the king snake in the second drying box described in...
Embodiment 2
[0043] The invention provides a snake wine formula using king snake as raw material, which includes the following components in weight percentage: 10% golden turtle, 1% king snake, 1% angelica, 15% Eucommia, 1% wolfberry, and 5% honey %, rock sugar 5%, Zixiaohua 5%, clove extract 50%, astragalus 5%, fragrant rice 20%, and the rest is mineral water.
[0044] The preparation method is as follows:
[0045] Step 1: Ferment and distill the fragrant rice plus mineral water to make wine, and pour it into the wine tank;
[0046] Step 2: Wash the golden tortoise, dry it naturally for 3-5 days, and put it in the first drying box for later use;
[0047] Step 3: After cleaning the king snake, cut it into blocks with a length of less than 5-10 cm, dry it naturally for 3-5 cm, and put it in the second drying box for later use.
[0048] Step 4: Add the golden tortoise in the first drying box described in step 2 and the king snake in the second drying box described in step 3 into the wine s...
Embodiment 3
[0061] The invention provides a snake wine formula using king snake as raw material, which includes the following components in weight percentage: 20% of golden turtle, 10% of king snake, 5% of angelica, 1% of Eucommia, 5% of wolfberry, and 5% of honey %, rock sugar 10%, Zixiaohua 5%, clove extract%, astragalus 5%, fragrant rice 30%, and the rest is mineral water.
[0062] The preparation method is as follows:
[0063] Step 1: Ferment and distill the fragrant rice plus mineral water to make wine, and pour it into the wine tank;
[0064] Step 2: Wash the golden tortoise, dry it naturally for 3-5 days, and put it in the first drying box for later use;
[0065] Step 3: After cleaning the king snake, cut it into blocks with a length of less than 5-10 cm, dry it naturally for 3-5 cm, and put it in the second drying box for later use.
[0066] Step 4: Add the golden tortoise in the first drying box described in step 2 and the king snake in the second drying box described in step 3...
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