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Chicken and lentinus edodes sauce

A technology for shiitake mushroom sauce and chicken, which is applied in the field of food sauce, can solve the problems of shiitake mushrooms being troublesome to cook, cannot meet the requirements of convenient eating, etc., and achieves the effects of improving nutrients and satisfying taste requirements.

Inactive Publication Date: 2018-03-02
CHENGDU TIANLU FUNGI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] As a common edible fungus, people have always had the habit of cooking shiitake mushrooms, but the cooking of shiitake mushrooms is more troublesome and cannot meet the requirements of modern people's convenience
Lack a kind of with shiitake mushroom as main raw material on the market, satisfy the convenience food of consumers' eating demand

Method used

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Examples

Experimental program
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Embodiment Construction

[0008] The present invention will be further described in detail through specific implementation examples below.

[0009] The chicken mushroom sauce provided by the invention adopts the following formula in parts by weight: soybean oil 10-15; rattan pepper oil 5-10; sesame oil 2-5; mushroom 10-15; chicken 15-20; bamboo shoots 2-6 ; Doubanjiang 7-10; Onion 2-5; Sesame 5-7; Oyster sauce 2-4; Salt 2-5; White sugar 1-2; Chili sauce 1-3; Dark soy sauce 1-3; MSG 0.5-1; Garlic 1-6; Ginger powder 3-5; Pepper powder 2-4; Zanthoxylum bungeanum powder 3-6; Cumin 0.5-1; Yeast extract 0.5-1.

[0010] Specifically, among them, soybean oil 15; rattan pepper oil 8; sesame oil 4; shiitake mushrooms 12; chicken 15; bamboo shoots 6; bean paste 10; onions 5; sesame seeds 7; oyster sauce 4; 3; Dark soy sauce 2; Cooking wine 3; Monosodium glutamate 1; Garlic 4; Ginger powder 4; Pepper powder 3; Pepper powder 5; Cumin 0.8; Yeast extract 1.

[0011] The mushroom sauce is fragrant and fresh, can pro...

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PUM

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Abstract

The invention discloses chicken and lentinus edodes sauce and belongs to the field of food sauce. The sauce is prepared by adopting the following ingredients in parts by weight: soybean oil 10-15, rattan pepper oil 5-10, sesame oil 2-5, lentinus edodes 10-15, chicken meat 15-20, bamboo shoots 2-6, thick broad-bean sauce 7-10, onions 2-5, sesame 5-7, oyster oil 2-4, salt 2-5, white granulated sugar1-2, chili sauce 1-3, dark soy sauce 1-3, cooking wine 2-4, monosodium glutamate 0.5-1, garlic 1-6, chopped ginger 3-5, pepper powder 2-4, common fennel fruits 0.5-1 and yeast extract 0.5-1. The chicken and lentinus edodes sauce provided by the invention is convenient and delicious, is aromatic but not greasy and is nutritional and healthy.

Description

technical field [0001] The invention relates to the field of food sauce, in particular to a chicken and mushroom sauce. Background technique [0002] Edible mushrooms can not only provide people with a large amount of vegetable protein, which is a natural food for nourishing and strengthening the body, but also has high medicinal value. It can regulate the body's metabolism, lower blood pressure, reduce cholesterol levels, prevent and treat various diseases, and prolong life. Shiitake mushroom is a well-known edible and medicinal fungus. It has a strong fragrance and rich nutrition. It contains 18 kinds of amino acids, 7 of which are necessary for the human body. The ergosterol contained in it can be converted into vitamin D, which has the effect of enhancing the body's resistance to diseases and preventing colds; lentinan has anti-tumor effects; adenine and choline can prevent liver cirrhosis and vascular sclerosis; tyrosine oxidase can lower blood pressure Efficacy; doub...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60
CPCA23L27/60A23V2002/00A23V2250/218
Inventor 石代勇
Owner CHENGDU TIANLU FUNGI
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