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Edible oil and its production method

A technology of edible oil and fat, applied in the production/processing of edible oil/fat, edible oil/fat, application, etc., can solve the problems of ineffective utilization, etc., and achieve the effect of outstanding fragrance, wide application and outstanding natural color

Inactive Publication Date: 2008-04-02
梁锝金
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In fact, oil seeds contain a lot of nutrients and aroma components, these valuable substances are not effectively utilized as oil seeds

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Embodiment 1: the prescription and the technology of sesame flavor oil

[0031] Wash the sesame seeds, dry them, roast them, and grind them finely with a colloid mill or grinder, get 300 grams of the ground sesame seeds, and 700 grams of sesame oil, and 0.5% (percentage by weight) of monoglyceride and 0.3% gelatin (dissolved in A small amount of water) is used as a stabilizer, and the above raw materials are respectively added to an emulsifying homogenizer for emulsification to obtain a milky homologous emulsified edible oil, which is packaged into bottles or cans, which is a homologously emulsified edible oil product.

Embodiment 2

[0032] Embodiment 2: formula and technology of peanut flavor oil

[0033] Wash the peanut kernels, dry them, fry them, and grind them finely with a colloid or grinder, get 200 grams of the ground peanuts, and 800 grams of rapeseed oil, and 0.6% (percentage by weight) of monoglyceride and 0.3% gelatin ( first dissolved in a small amount of water) as a stabilizer, the above raw materials are respectively added to an emulsifying homogenizer for emulsification to obtain a milky emulsified edible oil, which is packaged into bottles or cans, which is the emulsified edible oil product.

Embodiment 3

[0034] Embodiment 3: formula and technology of peanut, sesame mixed flavor oil

[0035] Peanut kernels and sesame seeds are washed, dried, fried, and ground with a colloid or grinder. Take 100 grams each of the grounds, 800 grams of rapeseed oil, and 0.7% (weight percentage) and 0.4% monoglyceride. % gelatin (dissolved in a small amount of water) as a stabilizer, and the above raw materials are respectively added to an emulsifying homogenizer for emulsification to obtain emulsified edible oil, which is packaged into bottles or cans, which is the emulsified edible oil product.

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PUM

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Abstract

The invention discloses an emulsified cooking oil and method of production, wherein grease and fine raw material (e.g. sesame, peanut, walnut, soybean) for preparing grease are mixed and emulsified, making the non-oil solubility substance and fragrant composition form into colloid with the grease. The advantages of the invention are better flavor and richer nourishment.

Description

[0001] 1. Fields: [0002] The invention belongs to the field of food, in particular to the field of edible oils and fats. 2. Background technology: [0003] Current edible oils are basically divided into two categories: fats and blended oils. Edible fats and oils are characterized in that they are extracted by pressing or solvent methods. This type of oil has a single component, and more than 99% are various fats, and animal refined oil is also listed. The oils and fats on the market are still based on vegetable oils. The other type is various blending oils, such as salad oil, spicy oil, etc. These seasoning oils are all based on fats and oils, and are made with seasoning ingredients. [0004] Ordinary cooking oil contains almost no protein and other substances, and its nutritional value is small. In addition, since the extraction method mainly focuses on the extraction and refining of oil, non-oil-soluble components cannot enter the oil. In fact, oilseeds contain a lot ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23D9/04A23D7/02
Inventor 吴凤锷
Owner 梁锝金
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