Lotus leaf tea capable of lowering blood lipid and losing weight
A fat-reducing and weight-reducing technology of lotus leaf tea, which is applied in the field of tea processing, can solve the problem of high cost, achieve good taste, obvious effect, and obvious effect of lowering blood fat
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Embodiment 1
[0040]In terms of parts by mass, each component in the lotus leaf tea is: lotus leaf extract (the weight content of nuciferin is 0.15%; the weight content of lotus leaf flavonoids is 0.6%) 12g, green tea extract (the weight content of tea polyphenols ≥30%) 2g, black tea extract (mass content of theaflavin ≥20%) 2g, dark tea extract (tea polysaccharide mass content ≥90%) 5g, purified water 1000g, mix and filter, and operate the rest according to the conventional beverage production line , and add food-grade flavoring agents and food flavors according to taste, wherein food-grade flavoring agents can be selected from one or any two or three of sweetness regulators, sourness regulators and concentrated fruit juices, and at the same time, in order to extend the shelf life , You can also choose to add an appropriate amount of antioxidants and preservatives in the beverage to obtain the fat-reducing and weight-reducing lotus leaf tea of the present invention.
[0041] Among them, ...
Embodiment 2
[0044] In parts by mass, lotus leaf extract (the weight content of nuciferine is 0.25%; the weight content of lotus leaf flavonoids is 1.5%) 20g, green tea extract (tea polyphenols mass content≥80%) 5g, black tea extract (mass content of theaflavin ≥ 20%) 5g, black tea extract (mass content of tea polysaccharide ≥ 10%) 10g, purified water 1000g.
[0045] The rest are the same as in Embodiment 1, and will not be repeated.
Embodiment 3
[0047] In terms of parts by mass, each component in the lotus leaf tea is: lotus leaf extract (the weight content of nuciferin is 0.02%; the weight content of lotus leaf flavonoids is 0.01%) 0.5g, green tea extract (the weight content of tea polyphenols content ≥ 30%) 0.1g, black tea extract (theaflavins mass content ≥ 60%) 0.1g, black tea extract (tea polysaccharide mass content ≥ 10%) 0.1g, purified water 1000g.
[0048] The rest are the same as in Embodiment 1, and will not be repeated.
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