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Marine polypeptide special dietary food for patients suffering from chronic arthritis to eat

A technology for chronic arthritis and polypeptide special diet, applied in the field of marine polypeptide special diet products, can solve the problems of life, work impact, side effects, restrictions, etc., to improve nutritional status, prevent cancer and tumor, reduce morbidity and death. rate effect

Inactive Publication Date: 2018-01-23
DALIAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, modern medicine has no cure for chronic arthritis. This chronic disease has been plagued by patients and seriously affected their life and work.
Western medicines on the market for treating chronic arthritis have large side effects, which largely limit its use; traditional Chinese medicines have less side effects for treating chronic arthritis, but the therapeutic effect is not satisfactory

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0059] Preparation of marine polypeptide special dietary food for patients with chronic arthritis

[0060] In this example, powdered marine shrimp protein peptide, marine crab protein peptide, marine fish skin collagen peptide, marine shellfish protein peptide, marine bone original peptide, seaweed protein peptide, chitosan oligosaccharide, pearl powder, soft-shelled turtle chondroitin, Carrageenan, potassium alginate, chlorella powder, kelp powder, wakame powder, Dunaliella powder, Eucheuma powder, olive oil, antioxidants, nutrients, royal jelly and curcumin are prepared according to the following weight ratio:

[0061] (1) Marine oligopeptides: marine shrimp protein peptide 2.0g, marine crab protein peptide 1.5g, marine fish skin collagen peptide 1.0g, marine shellfish protein peptide 0.5g, marine bone peptide 0.3g, seaweed protein peptide 0.2g ;

[0062] (2) Marine biologically active polysaccharides: chitosan oligosaccharide 0.3g, pearl powder 0.2g, turtle chondroitin 0.2...

Embodiment 2

[0073] Preparation of marine polypeptide special dietary food for patients with chronic arthritis

[0074] In this example, powdered marine shrimp protein peptide, marine crab protein peptide, marine shellfish protein peptide, seaweed protein peptide, marine bone peptide, ammonia sugar, nacre powder, glycosaminoglycan, carrageenan, and calcium alginate are selected. , magnesium alginate, ulva powder, chlorella powder, wakame powder, carrageenan powder, Eucheuma powder, kelp powder, L-arginine, taurine, glycine, tryptophan, isomaltooligosaccharide, Maltooligosaccharides, coenzyme and various vitamins and minerals are prepared according to the following weight ratio:

[0075] (1) Marine oligopeptides: marine shrimp protein peptide 2.5g, marine crab protein peptide 2.0g, marine shellfish protein peptide 0.5g, seaweed protein peptide 0.3g, marine bone peptide 0.2g;

[0076] (2) Marine biologically active polysaccharides: 0.3g ammonia sugar, 0.2g nacre powder, 0.2g glycosaminoglyc...

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Abstract

The invention belongs to the technical field of nutrient health-care foods, and particularly relates to a marine polypeptide special dietary food for patients suffering from chronic arthritis to eat.The special dietary food comprises the following raw material components in parts by weight: 4.5-6.5 parts of marine oligopeptide, 1.0-2.0 parts of marine ogranism activity polysaccharide, 1.0-1.5 parts of dried marine algae powder, 0.5-1.5 parts of olive oil, 0.5-1.0 part of an antioxidant, 0.1-0.5 part of a nutrient, 0.1-0.5 part of royal jelly and 0.1-0.5 part of curcumin. The raw materials arehigh in safety, so that after the special dietary food is eaten for a long term, no side effects are generated, and the special dietary food can be eaten by the patients suffering from the chronic arthritis for a long term to supplement nutrition and relieve a pain.

Description

technical field [0001] The invention belongs to the technical field of nutrition and health food, in particular to a marine polypeptide special dietary food for chronic arthritis patients. Background technique [0002] Arthritis generally refers to inflammatory diseases that occur in human joints and their surrounding tissues, and can be divided into dozens of types. The etiology of arthritis is complex, mainly related to inflammation, autoimmune reaction, infection, metabolic disorder, trauma, degenerative disease and other factors. There are more than 100 million arthritis patients in my country, and the number is increasing. The clinical manifestations are joint redness, swelling, heat, pain, dysfunction and joint deformity. In severe cases, it will lead to joint disability and affect the quality of life of patients. At the same time, the course of the disease is long, lingering and difficult to heal, and it is easy to cause joint deformity, ankylosis and loss of functi...

Claims

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Application Information

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IPC IPC(8): A23L33/18A23L33/125A23L33/10A23L33/105A23L33/115
Inventor 张庆芳王梦雨迟雪梅迟乃玉于爽
Owner DALIAN UNIV
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