Spinach planting method

A planting method and technology of spinach, applied in botany equipment and methods, plant protection, plant growth regulators, etc., can solve problems such as unfavorable human health, increased demand, impact on use, etc., to achieve uniform and orderly seedlings, strong killing powerful, nutritious effect

Inactive Publication Date: 2018-01-19
桐梓县小水芦柑专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because spinach has the characteristics of good quality and rich nutrition, it can be suitable for making a variety of cold dishes, hot food and raw materials for various dishes. Therefore, its demand is constantly increasing. In the process of planting, people in order to increase the output of spinach However, a large amount of chemical fertilizer additives and pesticides are used to kill the diseases and insect pests that affect the growth of spinach. At the same time, a large amount of pesticides remain in the soil or spinach. The pesticides remaining in spinach will affect people’s use and are not conducive to human health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of spinach planting method, described planting method comprises the following steps:

[0020] (1) Seed treatment: select spinach varieties that are disease-resistant, heat-resistant, fast-growing, high-yielding, and not easy to bolt, and add 2 times fine river sand to the selected spinach seeds, and stir while pouring the seeds, stirring for 5-8 hours. Minutes, break the seed coat; take the seeds that have been treated by breaking the skin, add 2 times of water, stir continuously for 10-12 minutes, wash off the sand on the skin, and remove the seeds floating on the water surface, take out the seeds that sink to the bottom, and set aside;

[0021] (2) Drying: take the cleaned seeds, lay them flat in the sun and dry them for 3-4 hours;

[0022] (3) Seed soaking: take the dried seeds and soak them in warm water for 1 to 2 hours, and change the water once during the soaking process. The water temperature is controlled between 35 and 45°C; Soak in dilute ammonia wate...

Embodiment 2

[0029] A kind of spinach planting method, described planting method comprises the following steps:

[0030] (1) Seed treatment: select spinach varieties that are disease-resistant, heat-resistant, fast-growing, high-yield, and not easy to bolt, and add 3 times fine river sand to the selected spinach seeds, and stir while pouring the seeds, stirring for 8 to 10 minutes. Minutes, break the seed coat; take the seeds after the treatment of breaking the skin, add 3 times of water, stir continuously for 12 to 15 minutes, wash off the sand on the skin, and remove the seeds floating on the water surface, take out the seeds that sink to the bottom, and set aside;

[0031] (2) Drying: take the cleaned seeds, lay them flat in the sun and dry them for 3-4 hours;

[0032] (3) Seed soaking: take the dried seeds and soak them in warm water for 1 to 2 hours, and change the water once during the soaking process. The water temperature is controlled between 35 and 45°C; Soak in dilute ammonia w...

Embodiment 3

[0039] A kind of spinach planting method, described planting method comprises the following steps:

[0040] (1) Seed treatment: select spinach varieties that are disease-resistant, heat-resistant, fast-growing, high-yield, and not easy to bolt, and add 3 times fine river sand to the selected spinach seeds, and stir while pouring the seeds, stirring for 8 to 10 minutes. Minutes, break the seed coat; take the seeds after the treatment of breaking the skin, add 3 times of water, stir continuously for 12 to 15 minutes, wash off the sand on the skin, and remove the seeds floating on the water surface, take out the seeds that sink to the bottom, and set aside;

[0041] (2) Drying: take the cleaned seeds, lay them flat in the sun and dry them for 3-4 hours;

[0042] (3) Seed soaking: take the dried seeds and soak them in warm water for 1 to 2 hours, and change the water once during the soaking process. The water temperature is controlled between 35 and 45°C; Soak in dilute ammonia w...

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PUM

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Abstract

The invention relates to a spinach planting method which includes the steps of seed processing, airing, seed soaking, germinating, seedling breeding, thinning and final singling, field managing and harvesting. By means of the method, by processing seeds, the sprouting rate of the spinach seeds can be effectively increased, by applying base fertilizer in the seedling breeding process, the nutrientrequirements of the seedling growth stage can be met, by spraying a botanical insecticide containing various active substances in raw materials in the field managing process, the cell membrane structure and functions of insects can be destroyed, insect death is caused, and the botanical insecticide has high killing capacity to insects, hinders the growth and reproduction of insects, has no side effects on human or animals and has no pollution to the environment. The planted spinach has the advantages of being rich in nutrient, large in yield and healthy to eat.

Description

technical field [0001] The invention belongs to the technical field of vegetable planting, and in particular relates to a spinach planting method. Background technique [0002] Vegetables are an indispensable non-staple food in people's daily life and the main source of vitamins, minerals and dietary fiber necessary to maintain human health. Spinach, also known as Persian vegetable, red root vegetable, parrot vegetable, etc., belongs to the genus Spinach of the family Amaranthaceae and is an annual herb. It is eaten with leaves and tender stems. The main root is developed, the plant is relatively low, the fleshy root is red, the fruit is tender and juicy, sweet and edible. It is a cold-resistant vegetable and a long-day plant. Spinach contains vitamin A, vitamin B, vitamin C, vitamin D, carotene, protein, iron, phosphorus, oxalic acid, etc., which can provide substances necessary for human health, so it is widely planted and is one of the most common vegetables. Because sp...

Claims

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Application Information

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IPC IPC(8): A01G22/15A01C1/00A01G13/00A01N65/38A01P7/04C05G1/00
CPCY02A50/30
Inventor 王维忠
Owner 桐梓县小水芦柑专业合作社
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