Beriberi water for effectively improving treatment effect and preparation method thereof
A treatment effect, athlete's foot technology, applied in the directions of medical preparations containing active ingredients, active ingredients of hydroxyl compounds, pharmaceutical formulations, etc., can solve the problems of increased mental and economic pressure of patients, poor treatment effect, and long treatment cycle, etc. Achieving the effect of a wide range of applicable people, no recurrence of drug effect, and quick effect
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[0020] The preparation method of effectively improving the beriberi water of the present invention, comprises the following steps:
[0021] 1) Clean Sophora flavescens, Cnidium chinensis, Kochia chinensis, Baibu, mugwort leaves, white fresh skin, gallnut, astragalus, and saffron in the proportion of the formula, and put them into a clean container;
[0022] 2) Continue to put vinegar in the proportion of formula in the container of step (1), seal it, soak it at 25-40°C for 3-5 days, open the seal every 5-10 hours and stir once, after soaking, filter to get Filtrate and filter residue, then add borneol to the filtrate, fully stir for 5~15min, and you are done.
[0023] The Sophora flavescens, Radix radicis, Radix Cortex, Galla gall, and Radix Astragali described in the step (1) are all cut into sheet-like raw materials with a thickness of 0.5-1.5 cm.
[0024] Fully smash the filter residue described in step (2), then use 5~7 times the amount of 60%~75% ethanol to soak and extr...
Embodiment 1
[0029] A beriberi water that can effectively improve the therapeutic effect is characterized in that it comprises the following raw materials in parts by weight: 5 parts of Sophora flavescens, 5 parts of Cnidium chinensis, 5 parts of Kochia scoparia, 5 parts of Baibu, 5 parts of Artemisia argyi leaves, and 5 parts of white fresh skin , gallnut 5 parts, borneol 5 parts, astragalus 5 parts, saffron 5 parts, vinegar 1000 parts.
Embodiment 2
[0031] A beriberi water that can effectively improve the therapeutic effect is characterized in that it comprises the following raw materials in parts by weight: 7 parts of Sophora flavescens, 7 parts of Cnidium chinensis, 7 parts of Kochia chinensis, 7 parts of Baibu, 7 parts of mugwort leaves, and 7 parts of white fresh skin , 7 parts of gallnut, 7 parts of borneol, 7 parts of astragalus, 7 parts of saffron, and 500 parts of vinegar.
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