Catathelasma ventricosum and small molecule peptide compounded solid beverage and preparation method thereof
A technology of head bacteria and small molecule peptides for the elderly, applied in the direction of food science, etc., can solve the problems of affecting the beauty of the body, unsatisfactory effect, increase in the number of fat cells, etc., and achieve the effect of reducing the accumulation of fat in the abdominal wall
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[0008] 1. Take cephalic peptide powder 15%, bamboo fungus peptide powder 15%, brown rice peptide powder 10%, Huazi mushroom peptide powder 6%, shiitake mushroom peptide powder 6%, matsutake peptide powder 6%, chestnut mushroom peptide powder 6%, Tea Tree Mushroom Peptide Powder 6%, Honey Powder 6%, Golden Mushroom Peptide Powder 6%, Bailing Mushroom Peptide Powder 6%, Abalone Mushroom Peptide Powder 6%, Russula Peptide Powder 6%.
[0009] 2. After weighing and mixing with a mixer for 10 minutes, mix well.
[0010] 3. Dry with a dryer.
[0011] 4. Take the food materials used in the present invention, and in the extraction of small molecular peptides, separate and store polysaccharides, trace elements, vitamins, and essential oils.
[0012] 5. Take the mixed peptide powder, add polysaccharides, trace elements, vitamins, and essential oils (according to the national standard for food additives), and mix them evenly with a mixer.
[0013] 6. Use a granulator to make peptide gra...
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