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Edible mushroom effervescent tablets with effects of resisting aging and beautifying face and preparation method thereof

A technology of edible mushrooms and effervescent tablets, applied in the field of edible mushroom effervescent tablets and its preparation, can solve problems such as difficult promotion, high price, and poor taste, and achieve the effects of delaying human aging, convenient consumption, and regulating metabolism

Inactive Publication Date: 2017-01-11
福建绿宝食品集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The health care products with anti-aging and beautifying effects on the market are generally expensive, and the taste is not good, so they are not loved by women and are not easy to promote

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] An edible fungus effervescent tablet with anti-aging and beautifying effects, comprising the following raw materials in parts by weight: 15 parts of sodium bicarbonate, 20 parts of citric acid, 20 parts of Hericium erinaceus, 12 parts of Pleurotus eryngii, 5 parts of flower mushroom, 25 parts tea tree mushroom, 5 parts sliding mushroom, 12 parts passion fruit pulp, 2 parts mint, 12 parts corn silk, 3 parts xanthan gum, 10 parts zinc oxide.

[0027] A method for preparing the above-mentioned edible mushroom effervescent tablet with anti-aging and beauty effect, comprising the following steps:

[0028] (1) Wash and chop fresh Hericium erinaceus, Pleurotus eryngii, flower mushroom, tea tree mushroom and corn silk, then add 4 times the weight of water, extract at 60°C for 5 hours, filter, and take the extract. Concentrate the extract into a thick paste with a relative density of 1.2 at 60°C;

[0029] (2) Centrifuge the passion fruit pulp, remove the seeds, then add mint to...

Embodiment 2

[0040] An edible mushroom effervescent tablet with anti-aging and beautifying effects, comprising the following raw materials in parts by weight: 18 parts of sodium bicarbonate, 15 parts of citric acid, 22 parts of Hericium erinaceus, 10 parts of Pleurotus eryngii, 8 parts of flower mushroom, 20 parts of tea tree mushroom, 9 parts of slippery mushroom, 11 parts of passion fruit flesh, 2 parts of mint, 10 parts of corn silk, 4 parts of xanthan gum, 10 parts of zinc oxide.

[0041] A method for preparing the above-mentioned edible mushroom effervescent tablet with anti-aging and beauty effect, comprising the following steps:

[0042] (1) Wash and chop fresh Hericium erinaceus, Pleurotus eryngii, flower mushroom, tea tree mushroom and corn silk, then add 5 times the weight of water, extract at 70°C for 6 hours, filter, and take the extract, Concentrate the extract into a thick paste with a relative density of 1.3 at 60°C;

[0043] (2) Centrifuge the passion fruit pulp, remove th...

Embodiment 3

[0054]An edible mushroom effervescent tablet with anti-aging and beautifying effects, comprising the following raw materials in parts by weight: 20 parts of sodium bicarbonate, 10 parts of citric acid, 25 parts of Hericium erinaceus, 8 parts of Pleurotus eryngii, 10 parts of flower mushroom, 15 parts of tea tree mushroom, 10 parts of slippery mushroom, 9 parts of passion fruit pulp, 3 parts of mint, 7 parts of corn silk, 5 parts of xanthan gum, and 8 parts of zinc oxide.

[0055] A method for preparing the above-mentioned edible mushroom effervescent tablet with anti-aging and beauty effect, comprising the following steps:

[0056] (1) Wash and chop fresh Hericium erinaceus, Pleurotus eryngii, flower mushroom, tea tree mushroom and corn silk, then add 6 times the weight of water, extract at 80°C for 5 hours, filter, and take the extract, Concentrate the extract into a thick paste with a relative density of 1.2 at 60°C;

[0057] (2) Centrifuge the passion fruit pulp, remove th...

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Abstract

The invention belongs to the field of preparation of healthcare products, and particularly relates to edible mushroom effervescent tablets with the effects of resisting aging and beautifying the face and a preparation method thereof. The edible mushroom effervescent tablets are prepared from, by weight, 15-20 parts of sodium bicarbonate, 10-20 parts of citric acid, 20-25 parts of hericium erinaceus, 8-12 parts of pleurotus eryngii, 5-10 parts of flower mushrooms, 15-25 parts agrocybe cylindracea, 5-10 parts of pholiota nameko, 9-12 parts of passion fruit pulp, 2-3 parts of mint, 7-12 parts of corn stigma, 3-5 parts of xanthan gum and 8-10 parts of zinc oxide. The edible mushrooms containing rich protein, amino acid, vitamin and other nutritional ingredients are matched with passion fruits, the corn stigma, the mint and the like, the effervescent tablets are prepared, eating is convenient, the bodies of females are conditioned from inside to outside, and the effects of resisting aging and beautifying the face are achieved. The effervescent tablets are used in cooperation with mask liquid, and the effect is better.

Description

technical field [0001] The invention belongs to the field of preparation of health care products, and in particular relates to an edible mushroom effervescent tablet with anti-aging and beauty-beautifying effects and a preparation method thereof. Background technique [0002] After the age of 30, as the level of estrogen in the body slowly declines and loses its due balance, some female aging symptoms also appear, such as dry skin, itching, more and more wrinkles, pigmentation, and hair loss. Glossy and yellowish dry. But this is not the real aging of the organs. The aging phenomenon shown is actually a kind of "pseudo-aging". This period is generally about 5 years. Further research has found that the aging of women in this period can be reversed. If you can take timely and active measures with a positive attitude to make the estrogen level in your body reach an ideal balance, you can let yourself have a mature charm and at the same time, Still youthful, beautiful and ra...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/40A23L31/00A23L33/10
CPCA23L2/40A23V2002/00A23V2200/302A23V2200/30A23V2200/318A23V2250/208A23V2200/14
Inventor 郑松辉
Owner 福建绿宝食品集团有限公司
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