Health-preservation comprehensive ferment beverage and preparation method thereof

Abstract

The invention discloses a health-preservation comprehensive ferment beverage. The health-preservation comprehensive ferment beverage comprises the following components in percentage by mass: 53%-63% of a vegetable type ferment stock solution, 12%-22% of a fruit type ferment stock solution, 1%-3% of a traditional Chinese medicine type ferment stock solution, 5%-15% of a brown rice ferment stock solution, 2% of morinda citrifolia pulp and 10% of saccharide, wherein the vegetable type ferment stock solution is prepared through the steps of performing separate fermentation on vegetable raw materials and performing blending, the fruit type ferment stock solution is prepared through the steps of performing separate fermentation on fruit raw materials and performing blending, the traditional Chinese medicine type ferment stock solution is prepared through the steps of performing separate fermentation on traditional Chinese medicine raw materials and performing blending, and the brown rice ferment stock solution is prepared through the steps of performing separate fermentation on brown rice and performing blending. The health-preservation comprehensive ferment beverage disclosed by the invention has the advantages that traditional Chinese medicines are independently fermented by a microorganism multi-stage fermentation and extraction technique, so that on one hand, the deposition of original effective components in the traditional Chinese medicine is promoted, on the other hand, the traditional Chinese medicines are transformed into other functional factors through microorganism fermentation, and the health-preservation health-care functions are strengthened; and in addition, the ferment beverage containing the traditional Chinese medicines, the fruits and the vegetables not only can meet requirements of human bodies for ferment, but also can condition bodies and meet taste requirements.

Description

Technical field [0001] The present invention relates to the field of enzymes, and more specifically to a health-preserving comprehensive enzyme drink and a preparation method thereof. Background technique [0002] In contemporary society, the pace of life is fast, but people's awareness of health care is constantly improving, so nutritious and delicious fruit and vegetable drinks are widely loved by the public. Ordinary fruit and vegetable drinks are difficult to store for a long time and require the addition of preservatives, antioxidants and other chemical reagents to effectively preserve them. The addition of these chemical reagents is often difficult to meet people's health needs. Therefore, enzyme drinks made from natural substances such as fruits and vegetables through biological fermentation and extracted enzymes have gradually entered the market. [0003] Enzyme is another name for enzyme. It is a polymer substance with biocatalytic function. It exists in all living...

AI Technical Summary

Problems solved by technology

Raw food is not only troublesome, but also has a single nutrition, which is difficult to meet the rich nutritional needs. If you eat too much, it will cause huge pressure on the stomach and affect your health