Apple fruit wine and production method thereof

An apple and fruit wine technology, applied in the directions of pharmaceutical formulations, preparation of alcoholic beverages, plant raw materials, etc., can solve the problems of difficulty in controlling the acidity and astringency of fruit wine, stagnant apple fruit wine production, poor taste of apple fruit wine, etc., and achieve solubility. Large, smooth entrance, improved color and taste

Inactive Publication Date: 2018-01-05
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the production process of cider is complicated, and the acidity and astringency of the produced cider are difficult to control, resulting in the poor taste of cider, which makes the production of cider stagnant.

Method used

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  • Apple fruit wine and production method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A kind of apple fruit wine, it is made by the raw material of following weight ratio, apple 120-150 parts, Guanyin bamboo 20-25 parts, 15-20 parts of wampee fruit, 18-24 parts of radish root, 10-16 parts of golden grass, 16-26 parts of horse heart.

[0033] Above-mentioned each component is made into the production method of a kind of cider wine of the present invention, main steps are:

[0034] Step 1. Raw material processing

[0035] Pick apples that are fully ripe, with strong aroma, no mildew, no rot, no pests and no raw green apples as raw materials, clean them, remove the peel, take out the core or seeds, and put them in a general-purpose fruit crusher to crush them into 5- 6mm particles, put the crushed particle pulp into a beater for beating, and make apple pulp for subsequent use;

[0036] Step 2, enzymatic hydrolysis

[0037] Put the apple pulp into the pre-sterilized fermentation tank, and add an appropriate amount of pectinase to the fermen...

Embodiment 2

[0045] A kind of apple fruit wine, its preferred weight ratio is, apple 120-140 parts, Guanyin bamboo 20-23 parts, 15-19 parts of wampee fruit, 18-22 parts of radish root, 10-14 parts of golden grass, 16-23 parts of horse heart.

[0046] Above-mentioned each component is made into the production method of a kind of cider wine of the present invention, and the production method of embodiment 1 is identical.

Embodiment 3

[0048] A kind of apple fruit wine, its optimal weight ratio is, apple 130 parts, Guanyin bamboo 22 parts, 17 parts of wampee fruit, 20 parts of radish root, 12 parts of golden grass, 20 parts of horse heart.

[0049] Above-mentioned each component is made into the production method of a kind of cider wine of the present invention, and the production method of embodiment 1 is identical.

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Abstract

The present invention relates to the field of fruit wine brewing, in particular to an apple wine and a production method, which uses apples as the main raw material, supplemented with Chinese medicinal materials such as Guanyin bamboo, yellow peel fruit, radish root, golden silk grass, and horse heart. Raw material processing, enzymatic hydrolysis, fermentation, preparation of traditional Chinese medicine liquid and preparation of fruit wine and other steps of processing and production. The invention adopts low-temperature fermentation, which is beneficial to enhance the aroma of the fruit wine, improve the color and taste of the fruit wine; solve the shortcomings of the traditional wine making method, the production process is simple, the production cycle is short, the production cost is greatly reduced, the production efficiency is improved, and it is easy for large-scale production .

Description

technical field [0001] The invention relates to the field of fruit wine brewing, in particular to an apple wine and a production method. Background technique [0002] Apple is a low-calorie food, which only produces 60 kcal per 100 grams; the nutrients in apples are highly soluble and easily absorbed by the body, so they are called "living water", which is good for dissolving sulfur elements and making the skin smooth and tender. There are also copper, iodine, manganese, zinc, potassium and other elements in apples. If the human body lacks these elements, the skin will be dry, cracked and itchy. Applying it on the dark circles under the eyes can help to eliminate dark circles. Apples are rich in sugars, mainly sucrose, reducing sugar, protein, fat, phosphorus, iron, potassium and other substances; they also contain malic acid, quinic acid, citric acid, tartaric acid, tannic acid, pectin, cellulose, The edible portion of B vitamins, vitamin C and trace elements is 76%. ...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/899A61P11/00A61P1/14A61P7/06A61P25/20A61P25/00A61K35/34
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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