Chinese violet coumarin with anti-inflammatory and antiseptic activity and preparation method and application thereof
A technology of viola syringa and syringol, which is applied in anti-inflammatory agents, skin care preparations, organic chemistry, etc., can solve the problems of the extraction method of viola cinnamon residues or the failure to find patent applications, and achieve broad-spectrum inhibition. Antibacterial and bactericidal activity, stable product performance, and the effect of avoiding waste
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Embodiment 1
[0025] A preparation method of viola syringin with anti-inflammatory and antiseptic activity, comprising the following steps:
[0026] (1) Drying the residue of Viola radix remaining after alcohol extraction at 45° C., pulverizing it through a 50-mesh sieve to obtain Viola radix residue powder;
[0027] (2) Utilizing ultraviolet radiation to sterilize the residue powder of Viola radiata for 30 minutes;
[0028] (3) Add 3 times the weight of distilled water to the sterilized viola residue powder, add 0.05% cellulase and neutral protease with a mass ratio of 1:2, mix well, and place it in a constant temperature water bath at 55°C for 1.5 h;
[0029] (4) Add 5 times the amount of 70% ethanol to the residue powder of Viola chinensis, reflux extraction twice at 50°C for 35 minutes each time, vacuum filter under reduced pressure, concentrate, and vacuum dry to obtain Viola syringin.
Embodiment 2
[0031] A preparation method of viola syringin with anti-inflammatory and antiseptic activity, comprising the following steps:
[0032] (1) Put the residue of Viola radix remaining after alcohol extraction, dry it at 45°C, pulverize it through a 40-mesh sieve, and obtain the Viola radix residue powder;
[0033] (2) Utilizing ultraviolet radiation to sterilize the residue powder of Viola radiata for 30 minutes;
[0034] (3) Add 3 times the weight of distilled water to the sterilized viola residue powder, add 0.05% cellulase and neutral protease with a mass ratio of 1:2, mix well, and place it in a constant temperature water bath at 55°C for 1.5 h;
[0035] (4) Add 4 times the amount of 70% ethanol to the residue powder of Viola chinensis, reflux and extract twice at 50°C for 35 minutes each time, vacuum filter under reduced pressure, concentrate, and dry in vacuum to obtain Viola syringin.
Embodiment 3
[0037] A preparation method of viola syringin with anti-inflammatory and antiseptic activity, comprising the following steps:
[0038] (1) Drying the residue of Viola radix remaining after alcohol extraction at 45° C., crushing and passing through a 60-mesh sieve to obtain Viola radix residue powder;
[0039] (2) Utilizing ultraviolet radiation to sterilize the residue powder of Viola radiata for 30 minutes;
[0040] (3) Add 3 times the weight of distilled water to the sterilized viola residue powder, add 0.05% cellulase and neutral protease with a mass ratio of 1:2, mix well, and place it in a constant temperature water bath at 55°C for 1.5 h;
[0041] (4) Add 6 times the amount of 70% ethanol to the residue powder of Viola chinensis, reflux and extract twice at 50°C for 35 minutes each time, vacuum filter under reduced pressure, concentrate, and dry in vacuum to obtain Viola syringin.
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