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Sugarcane wine brewed from sugarcane pure juice

A sugarcane juice and sugarcane technology is applied in the field of sugarcane wine to achieve the effects of good market prospects, strong sugarcane aroma and rich raw materials

Inactive Publication Date: 2017-12-22
黄秀英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0007] Sugarcane is generally used to make sugar and fresh food, and use sugarcane as raw material to make wine products. There is no related report yet

Method used

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Embodiment Construction

[0023] Below in conjunction with embodiment the method of the present invention is further described.

[0024] A kind of sugarcane wine brewed from sugarcane pure juice, the specific implementation method is as follows:

[0025] 1. Raw material collection: Collect sugar cane that has grown for more than 10 months as raw material.

[0026] 2. Raw material processing: peel off the sugarcane leaves from the cane stalks, remove roots and other impurities, then clean them, and finally squeeze the sugarcane into pulp.

[0027] 3. Fermentation: According to the ratio of 100 kg of sugarcane juice and 0.6 kg of distiller's yeast, mix the distiller's yeast into the sugarcane juice and mix evenly, then place it in a container, and seal the container mouth for anaerobic fermentation for 2 to 3 months.

[0028] 4. Brewing: brew pumpkin wine according to conventional methods.

[0029] 5. Finished product: the brewed sugarcane wine is filtered and then packed in wine containers according t...

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Abstract

A sugarcane wine brewed from the pure juice of sugarcane. Specifically include: using sugarcane as the main raw material, then pressing it into juice, and fermenting it into a special wine product through distiller's yeast. The raw material required for implementing the present invention—sugar cane, is extremely rich in raw materials, low in raw material cost, high in nutritional value, and good in health care. In addition, through the implementation of the present invention, the sugarcane wine prepared is raw juice wine without adding any auxiliary materials such as water, alcohol, and essence; while traditional fruit wine is mostly blended by adding various auxiliary materials. The prepared sugarcane wine does not add any additives and preservatives, has a strong sugarcane fragrance, has a pure taste, does not make the head rise after drinking, and stimulates people's appetite. The prepared sugarcane wine is very nutritious, well retains the original nutrition and functional components of the sugarcane fruit, is a wine product with multiple health functions, and has a very good market prospect.

Description

technical field [0001] The invention belongs to the new technical field of wine product preparation, and in particular relates to sugarcane wine brewed from sugarcane pure juice. Background technique [0002] The sugar content of sugarcane is about 18-20%. Its sugar is composed of three components: sucrose, fructose and glucose, which are easily absorbed and utilized by the human body. Sugarcane also contains a lot of trace elements necessary for human body such as iron, calcium, phosphorus, manganese, zinc, etc. Among them, the content of iron is particularly high, reaching 9 mg per kilogram, ranking first among fruits, so sugarcane is known as blood fruit. [0003] In addition, sugarcane also contains aspartic acid, glutamic acid, serine, alanine and other amino acids that are beneficial to the human body, as well as vitamin B1, vitamin B2, vitamin B6 and vitamin C, etc. [0004] Sugarcane is also a good medicine for disease prevention and fitness. Ancient Chinese medi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 黄秀英
Owner 黄秀英
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