Fiber type protein meal replacement powder and preparation method thereof
A technology for meal replacement powder and protein, which is applied in the field of food processing, can solve the problems of inducing cardiovascular disease, unreasonable nutritional matching, and difficult to adhere to, so as to improve gastrointestinal function, facilitate carrying and eating, and improve gastrointestinal motility. Effect
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Embodiment 1
[0038] Fibrous protein meal replacement powder comprises the following components in parts by weight:
[0039] 15 parts of barley juice powder;
[0040] 26 parts of functional sugars (5 parts of xylitol, 10 parts of lactitol, 5 parts of fructo-oligosaccharide, 6 parts of inulin);
[0041] 20 servings of whey protein;
[0042] 18 parts of comprehensive fruit powder (4 parts of apple powder, 8 parts of lemon powder, 4 parts of pineapple powder, 2 parts of kiwi fruit powder);
[0043] 8 parts of resistant dextrin;
[0044] 5 parts konjac gum;
[0045] 8 parts of mixed grain and vegetable powder (4 parts of coix seed powder, 2 parts of red bean, 2 parts of poria cocos).
[0046] Its preparation method comprises the following steps:
[0047] 1) Raw materials: The raw materials used should meet the corresponding national standards and industry standards. Raw and auxiliary materials without national standards or industry standards shall comply with relevant enterprise standards...
Embodiment 2
[0054] Fibrous protein meal replacement powder comprises the following components in parts by weight:
[0055] 18 parts of barley juice powder (9 parts of wheat grass powder, 9 parts of barley juice powder);
[0056] 25 parts of functional sugars (3 parts of maltitol, 9 parts of galactitol, 7 parts of fructooligosaccharide, 6 parts of L-arabinose);
[0057] 23 servings of whey protein;
[0058] 19 parts of mixed fruit powder (5 parts of mango powder, 8 parts of lemon powder, 5 parts of pineapple powder, 1 part of strawberry powder);
[0059] 4 parts resistant dextrin;
[0060] 5 parts konjac gum;
[0061] 6 parts of mixed grain vegetable powder (4 parts of yam powder, 2 parts of red date powder).
[0062] Its preparation method comprises the following steps:
[0063] 1) Raw materials: The raw materials used should meet the corresponding national standards and industry standards. Raw and auxiliary materials without national standards or industry standards shall comply wit...
Embodiment 3
[0070] Fibrous protein meal replacement powder comprises the following components in parts by weight:
[0071] 12 parts of wheatgrass powder;
[0072] 27 parts of functional sugars (7 parts of xylooligosaccharides, 6 parts of lactitol, 10 parts of L-arabinose, 4 parts of stevioside);
[0073] 24 servings of whey protein;
[0074] 16 parts of mixed fruit powder (5 parts of mango powder, 8 parts of lemon powder, 5 parts of pineapple powder, 1 part of strawberry powder);
[0075] 4 parts resistant dextrin;
[0076] 4 parts konjac gum;
[0077] 13 parts of mixed grain vegetable powder (3 parts of pumpkin powder, 6 parts of lotus leaf powder, 4 parts of kudzu root powder).
[0078] Its preparation method comprises the following steps:
[0079] 1) Raw materials: The raw materials used should meet the corresponding national standards and industry standards. Raw and auxiliary materials without national standards or industry standards shall comply with relevant enterprise standar...
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