Preparation and application of dura mater repairing material
A technology for repairing materials and dura mater, which is applied in the field of biomaterials and medical and health care. It can solve the problems of local fluid accumulation or aseptic inflammation, wrapping reaction, poor biocompatibility, etc., achieve low immunogenicity and purity, and promote tissue The effect of repairing and super absorbing ability
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0027] 1. Select bovine Achilles tendon rich in collagen, remove the fascia, and freeze at -20°C for 6 hours. The frozen tissue is then processed for sectioning.
[0028] 2. Weigh 100g of beef Achilles tendon slices, soak and rinse in water for 10min, and drain the excess water; prepare 2L of 0.05mol / L phosphate buffer solution, adjust the pH to 7, and weigh 5g of pepsin enzyme into it after completion , mix well.
[0029] 3. Add the rinsed tissue to the above enzyme solution, put it in a shaker, and keep it at 20°C for 8 hours; the ratio of bovine Achilles tendon slices to enzyme solution is 5:100.
[0030] 4. Enzyme inactivation: Take out the reactant from the shaker, rinse it with water several times, drain off the excess water, add it to 2% ammonium nitrate and 0.5% sodium hydroxide solution, the solution volume is 5L, turn on the shaker, at 30 Keep at ℃ for 1h.
[0031] 5. Virus inactivation: Take out the reactant from the shaker, rinse it with water several times, dra...
Embodiment 2
[0039] 1. Select pigskin rich in collagen, remove impurities, and freeze at -20°C for 24 hours. The frozen tissue is then processed for sectioning.
[0040] 2. Weigh 500g of pigskin slices, soak and rinse in water for 20min, and drain excess water; prepare 20L of 0.05mol / L phosphate buffer solution, adjust the pH to 6, weigh 1g of ficin and add it to fully Mix well.
[0041] 3. Add the rinsed tissue to the above enzyme solution, put it in a shaker, and keep it at 30°C for 20 hours; the ratio of bovine Achilles tendon slices to enzyme solution is 1:40.
[0042] 4. Enzyme inactivation: Take out the reactant from the shaker, rinse it with water several times, drain off the excess water, add it to 5% ammonium nitrate solution, the solution volume is 10L, turn on the shaker, and keep it at 20°C for 2h.
[0043] 5. Virus inactivation: Take out the reactant from the shaker, rinse it with water several times, drain the excess water, add it to 6% sodium sulfate and 0.5% sodium hydrox...
Embodiment 3
[0049] 1. Select cowhide rich in collagen, remove impurities, and freeze at -20°C for 16 hours. The frozen tissue is then processed for sectioning.
[0050] 2. Weigh 1000g of cowhide slices, soak and rinse in water for 30min, drain excess water; prepare 50L of 0.05mol / L phosphate buffer, adjust the pH to 7, weigh 35g of cysteine protease and add it , mix well.
[0051] 3. Add the rinsed tissue to the above enzyme solution, put it in a shaker, and keep it at 40°C for 8 hours; the ratio of bovine Achilles tendon slices to enzyme solution is 1:50.
[0052] 4. Enzyme inactivation: Take out the reactant from the shaker, rinse it with water several times, drain off the excess water, add it to 3% ammonium nitrate and 0.2% sodium hypochlorite solution, the solution volume is 20L, turn on the shaker, at 30°C Keep for 5h.
[0053] 5. Virus inactivation: Take out the reactant from the shaker, rinse it with water several times, drain off the excess water, add it to 3% sodium sulfate ...
PUM
Property | Measurement | Unit |
---|---|---|
Molecular weight | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com