A rhododendron alpine mycorrhizal fungus tr11 and its application
A technology of mycorrhizal fungus and Rhododendron, applied in the field of microbiology, can solve the problems of rapid cultivation of multiple varieties of Rhododendron, achieve enhanced ability and adaptability to the environment, improve vegetative growth, improve quality and price
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Embodiment 1
[0031] A strain of Rhododendron alpine mycorrhizal fungus (Ascomycota sp.) TR11 was deposited in the General Microorganism Center (CGMCC) of the China Committee for the Collection of Microbial Cultures on July 26, 2017, and the preservation number is: CGMCC No.14360.
[0032] The characteristics of the colony of this fungus are: the front is light brown, the back is dark brown, the hyphae are fluffy, the growth rate is 4mm / d, and it is classified as Ascomycete.
[0033] The above-mentioned rhododendron alpine mycorrhizal fungus is screened by the following method:
[0034] The root systems of three kinds of rhododendrons were collected respectively from Kunming Botanical Garden, Dali Cangshan, Lijiang Yulong Snow Mountain and Tibet Linzhi, which are the original places of alpine rhododendron. Rinse with water 7 to 8 times, and then isolate the fungi from the roots. The medium is potato dextrose medium (PDA); after purification, co-cultivation and secondary isolation and cultur...
Embodiment 2
[0042]The bacterial particles in the liquid medium prepared in Example 1 were added to the medium planted with aseptic seedlings of Rhododendron maxima to carry out the synthetic mycorrhizal experiment, and vermiculite plus peat soil (volume ratio 1:3) was used as co-cultivation matrix. Select the healthy and plump seeds of Rhododendron maxima, wash them with sterile water first, then use 0.1% mercuric chloride solution for surface disinfection for 4 minutes, then rinse them with sterile water for 7-8 times, put them into sterilized petri dishes for germination ; Pick a small amount of mycelia from the purified strains and add them to the liquid PDA medium, add glass beads with a diameter of 3 to 4 mm to gather the mycelia, put them in a shaker, and the speed is 130 to 150r / min, cultured in the dark at 23°C for 15 days to obtain bacterial particles for inoculation; after the aseptic seedlings germinated and grew two true leaves, transplant them to soil with vermiculite and pe...
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