Bag-type blood sugar-lowering tea and preparation method thereof

Abstract

The invention provides bag-type blood sugar-lowering tea. The bag-type blood sugar-lowering tea comprises the following components as raw materials in parts by weight: 25-30 parts of cyclocarya paliurus leaf, 15-20 parts of hawthorn leaf, 45-50 parts of salacia prinoides, 20-30 parts of kudzu vine root, 20-30 parts of siraitia grosvenorii, 20-30 parts of apple, 15-20 parts of logan, 40-50 parts of chrysanthemum morifolium and 20-25 parts of honey. The invention further provides a preparation method of the bag-type blood sugar-lowering tea. By virtue of compatibility among traditional Chinese medicinal raw materials, walls are broken to the maximum extent through deep fermentation of microorganisms to extract effective components of the raw materials so as to develop the bag-type blood sugar-lowering tea capable of preventing high blood sugar and lowering the blood sugar; through two-culture fermentation, the flavor and the mouth feel are enhanced; the taste is adjusted through fruits; through the fermented chrysanthemum morifolium, the blood sugar-lowering tea is long-lasting in fragrance; the blood sugar-lowering tea is simple in production process, reasonable in formula, significant in blood sugar-lowering effect, free of side effect and easy to store.

Description

technical field [0001] The invention belongs to the technical field of tea beverages, and in particular relates to a bag-type hypoglycemic tea and a preparation method thereof. Background technique [0002] The rapid development of modern urban life has also brought a series of diseases of the rich and the rich. Among them, the "three highs" and obesity are the primary enemies that plague people. The relative balance and stability of blood sugar is the basis for ensuring human health. Long-term high blood sugar can easily lead to diabetes . [0003] Diabetes is called "diabetes" in traditional Chinese medicine. Diabetes is a disease characterized by polydipsia, polyphagia, polyuria, weight loss, and sweet-smelling urine. Traditional Chinese medicine believes that its etiology is mainly due to improper diet, emotional disorders, and the desire to work and hurt the kidneys. , there is fat, like gluten sweet, all are diabetes." Dialectical treatment is the essence of TCM tre...

AI Technical Summary

Problems solved by technology

[0004] At present, the treatment of diabetes mainly depends on drug treatment and insulin injection, and the treatment effect is not satisfactory, and many complications occur, which has caused great ideological pressure on diabetic patients.

Based on the understanding of the adverse reactions of western medicines for hypoglycemia and the advantages of traditional Chinese medicine for hypoglycemia, people pay more and more attention to the use of the thinking mode of the overall concept of traditional Chinese medicine to prevent and treat diabetes. Decoction, inconvenient taking, incomplete decoction of ingredients, and poor taste. The incomplete decoction of ingredients directly leads to patients having to increase the dosage to achieve the desired hypoglycemic effect, and the poor taste of decoction directly reduces the risk of decoction for patients. quality of life

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