Quality evaluation method of traditional Chinese medicine-fructus evodiae
A technology of quality evaluation and Evodia rutaecarpa, which is applied in the field of quality evaluation of traditional Chinese medicine Evodia rutaecarpa, can solve the problems of large differences in microscopic identification and cumbersome identification operations, and achieve the effect of high accuracy and simple and convenient method
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Embodiment 1
[0029] Example 1 Quality Evaluation of Evodia Evodia
[0030] Eight samples of decoction pieces of Evodia rutaecarpa were purchased, and the places of origin are shown in Table 1.
[0031] Table 1 Origin of decoction pieces of Evodia rutaecarpa
[0032] serial number
product name
Specification
place of origin
1
Evodia
Pieces
Guizhou
2
Evodia
Pieces
Jiangxi
3
Evodia
Pieces
Jiangxi
4
Evodia
Pieces
Jiangxi
5
Evodia
Pieces
zhejiang
6
Evodia
Pieces
zhejiang
7
Evodia
Pieces
Jiangxi
8
Evodia
Pieces
zhejiang
9
Evodia
Pieces
zhejiang
[0033] The quality evaluation is carried out according to the following method steps:
[0034] (1) Pulverize different Evodia rutaecarpa samples through a 100-mesh sieve to obtain Evodia rutaecarpa powder;
[0035] (2) Accurately weigh 200 mg of each Evodia rutaecarpa...
Embodiment 2
[0046] Example 2 The quality of Evodia rutaecarpa was evaluated by limonin content.
[0047] The content of limonin in Evodia rutaecarpa was determined by high performance liquid chromatography.
[0048] 2.1 Chromatographic conditions
[0049] Chromatographic column: Inertsil ODS-3 (4.6×250mm, 5μm); mobile phase: [acetonitrile-tetrahydrofuran (25:15)]-0.02% phosphoric acid solution (35:65); detection wavelength: 215 nm; flow rate: 1 mL / min; column temperature: 30°C.
[0050] 2.2 Preparation of reference solution
[0051] Take an appropriate amount of limonin reference substance, weigh it accurately, add methanol to make a mixed solution containing 0.104 mg of limonin per 1 mL, and obtain it.
[0052] 2.3 Preparation of the test solution
[0053] Take about 0.3 g of Evodia rutaecarpa sample powder (through the No. 3 sieve), accurately weigh it, put it into a stoppered Erlenmeyer flask, accurately add 25 mL of 70% ethanol, weigh it, soak for 1 hour, and perform ultrasonic t...
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