Lotus root starch nutritious noodles capable of removing heat from liver and improving eyesight
A technology of clearing the liver and improving eyesight, lotus root powder, applied in the functions of food ingredients, food science, applications, etc., can solve problems such as blurred vision, fatty liver, etc., achieve the effects of reducing absorption, inhibiting the conversion of carbohydrates into fat, and protecting the liver
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[0019] A nutritional noodle with lotus root powder for clearing the liver and improving eyesight: it is characterized in that the ingredients are 25% lotus root powder, 15% winter melon soup, 8% bitter gourd juice, 10% mung bean powder, 7% poria powder, and 35% flour. The above six ingredients are mixed Stirring, noodle making, multi-stage rolling, drying, segmenting, packaging, and making nutritious noodles for clearing the liver and improving eyesight;
[0020] The production process of a kind of lotus root flour clearing liver and improving eyesight nutritional noodles is as follows:
[0021] a lotus root powder: take fresh lotus root, remove the head and tail, wash, put it in a grinder and crush it into lotus root paste, put the lotus root paste in clean water, stir repeatedly, pick up and filter the residue with 80-mesh gauze, and remove the residue containing The thick slurry of lotus root starch is stored in a container for 12 hours for precipitation, the clear water ab...
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