Method for making freeze-dried okra and freeze-dried okra
A okra juice and freeze-drying technology, which is applied in food drying, food freezing, food preservation, etc., can solve the problems of short nutrition and taste retention time and short shelf life, and achieve the effects of rich taste, extended shelf life, and integrity protection
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Embodiment 1
[0035] A preparation method for freeze-drying okra, comprising:
[0036] S1. Freeze-dry 10 kg of fresh okra by vacuum freeze-drying to obtain the first freeze-dried okra.
[0037] S2. Grinding and pressing 25kg of fresh okra powder, separating solid and liquid to obtain okra juice and okra scraps.
[0038] S3. The okra scraps are freeze-dried by vacuum freeze-drying method, crushed to a particle size of -120-+150 mesh, and the second okra is freeze-dried.
[0039] S4. Mix the second freeze-dried okra, okra juice, 3 kg of mung bean starch and 3 kg of whole wheat flour, and coat the surface of the first freeze-dried okra. Dried at a temperature of 0-5° C. and a pressure of 0.85 atm to obtain freeze-dried okra.
Embodiment 2
[0041]A preparation method for freeze-drying okra, comprising:
[0042] S1. Freeze-dry 10 kg of fresh okra by vacuum freeze-drying to obtain the first freeze-dried okra.
[0043] S2. Grinding and pressing 22kg of fresh okra powder, separating solid and liquid to obtain okra juice and okra scraps.
[0044] S3. The okra scraps are freeze-dried by vacuum freeze-drying method, crushed to a particle size of -120-+150 mesh, and the second okra is freeze-dried.
[0045] S4. Mix the second freeze-dried okra, okra juice, 2.2kg of mung bean starch and 2.2kg of whole wheat flour, and coat the surface of the first freeze-dried okra. Dried at a temperature of 0-5° C. and a pressure of 0.9 atm to obtain freeze-dried okra.
Embodiment 3
[0047] A preparation method for freeze-drying okra, comprising:
[0048] S1. Freeze-dry 10 kg of fresh okra by vacuum freeze-drying to obtain the first freeze-dried okra.
[0049] S2. Grinding and pressing 30 kg of fresh okra powder, separating solid and liquid to obtain okra juice and okra scraps.
[0050] S3. The okra scraps are freeze-dried by vacuum freeze-drying method, crushed to a particle size of -120-+150 mesh, and the second okra is freeze-dried.
[0051] S4. Mix the second freeze-dried okra, okra juice, 4.5kg of mung bean starch and 4.5kg of whole wheat flour, and coat the surface of the first freeze-dried okra. Dried at a temperature of 0-5° C. and a pressure of 0.8 atm to obtain freeze-dried okra.
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