Plateau pome lozenge for treating diabetes and preparation method thereof
A diabetes and high altitude technology, applied in the field of health care products, can solve the problems of unsuitable long-term use, obvious toxic and side effects, and high treatment costs, and achieve the effect of eliminating the evil of yin and cold in the liver, spleen and kidney, improving sensitivity, and protecting the liver and kidney.
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Embodiment 1
[0029] A plateau pear fruit buccal tablet for treating diabetes is characterized in that it includes the following raw materials in weight percentage: 35% of cactus, 15% of poria cocos, 10% of yam, 5% of inulin and 35% of kudzu root.
[0030] Its preparation method comprises the following steps:
[0031] 1) Cactus processing: according to a certain ratio, dry the cactus meat leaves and prickly pears at a temperature of 45°C for 40 hours until the water content is not more than 0.01%, and then carry out ultra-fine crushing. The particle size after crushing is 800-1000 mesh, then bag the pulverized particles and store them at a constant temperature at 30°C;
[0032] 2) Pulverize the Poria cocos, yam, inulin, and kudzu root in the formula amount, and the particle size after pulverization is 800-1000 mesh;
[0033] 3) Put the fine powder in step 1) and step 2) into the mixer, and mix the various raw material powders evenly;
[0034] 4) Transfer the uniformly mixed powder in step...
Embodiment 2
[0037] A plateau pear fruit buccal tablet for treating diabetes is characterized in that it includes the following raw materials in weight percentage: 40% cactus, 10% poria cocos, 15% yam, 10% inulin and 25% kudzu root.
[0038] Its preparation method comprises the following steps:
[0039] 1) Cactus processing: according to a certain ratio, dry the cactus meat leaves and prickly pears at a temperature of 55°C for 30 hours until the water content is not more than 0.01%, and then perform ultrafine grinding. The particle size after grinding is 800-1000 mesh, then bag the pulverized particles and store them at a constant temperature at 25°C;
[0040] 2) Pulverize the Poria cocos, yam, inulin, and kudzu root in the formula amount, and the particle size after pulverization is 800-1000 mesh;
[0041] 3) Put the fine powder in step 1) and step 2) into the mixer, and mix the various raw material powders evenly;
[0042] 4) Transfer the uniformly mixed powder in step 3) to a granulator...
Embodiment 3
[0045] A plateau pear fruit buccal tablet for treating diabetes is characterized in that it includes the following raw materials in percentage by weight: 38% cactus, 12% poria cocos, 12% yam, 8% inulin and 30% kudzu root.
[0046] Its preparation method comprises the following steps:
[0047] 1) Cactus processing: according to a certain ratio, dry the cactus meat leaves and prickly pears at a temperature of 50°C for 35 hours until the water content is not more than 0.01%, and then carry out ultrafine pulverization. The particle size after pulverization is 800-1000 mesh, then bag the pulverized particles and store them at a constant temperature at 28°C;
[0048] 2) Pulverize the Poria cocos, yam, inulin, and kudzu root in the formula amount, and the particle size after pulverization is 800-1000 mesh;
[0049] 3) Put the fine powder in step 1) and step 2) into the mixer, and mix the various raw material powders evenly;
[0050] 4) Transfer the uniformly mixed powder in step 3)...
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