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Formula food suitable for diabetes and preparation method thereof

A technology for formula food and diabetes, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve problems such as taste, taste, and effect are not ideal, and achieve the effect of reducing food intake, lowering blood lipid levels, and good taste

Inactive Publication Date: 2017-10-24
杭州千岛湖康诺邦健康产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] But the food in the prior art including above-mentioned patent is not ideal enough for the effect of lowering blood sugar, lowering alanine aminotransferase (ALT) and aspartate aminotransferase (AST), and needs to be further improved
Simultaneously, the mouthfeel and taste of the above-mentioned food are not good enough for the patient

Method used

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  • Formula food suitable for diabetes and preparation method thereof
  • Formula food suitable for diabetes and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] The formula food suitable for diabetes in this embodiment consists of the following weights: 100g of skimmed fresh milk, 40g of vegetable oil, 5g of whey protein powder, 15g of soybean protein isolate powder, 10g of pea protein powder, 3g of matcha powder, 6g of mulberry leaf powder, and blue money Willow powder 1g, oligosaccharides 8g, vitamin A200μgRE; vitamin D10μg; vitamin E 10mg α-TE; vitamin K20μg; vitamin B 10.5mg; vitamin B20.5mg; vitamin B60.4mg; vitamin B125μg; vitamin C 40mg; niacin 1mg ; Folic acid 200mg; Pantothenic acid 5mg; Biotin 10μg. Calcium 600mg; magnesium 150mg; iron 3.6mg; zinc 10mg; copper 1000mg; potassium 540mg; phosphorus 170mg; manganese 1000μg; iodine 32μg; selenium 15μg; chromium 200μg. Maltodextrin supplemented to 100g.

Embodiment 2

[0048] The formula food suitable for diabetes in this embodiment consists of the following weights: 200 g of skimmed fresh milk, 20 g of vegetable oil, 1.5 g of whey protein powder, 4.5 g of soybean protein isolate powder, 4 g of pea protein powder, 5 g of matcha powder, 8 g of mulberry leaf powder, Cyclocarya paliurus powder 2g, oligosaccharides 2g, vitamin A500μg RE; vitamin D4μg; vitamin E 4mg α-TE; vitamin K30μg; vitamin B11.5mg; vitamin B21.5mg; vitamin B61.5mg; vitamin B120.6μg; vitamin C 25mg ; Niacin 6mg; Folic acid 100mg; Pantothenic acid 2mg; Biotin 30μg. Calcium 260mg; magnesium 80mg; iron 9mg; zinc 2mg; copper 200mg; potassium 700mg; phosphorus 300mg; manganese 72μg; iodine 160μg; selenium 90μg; chromium 8μg. Maltodextrin supplemented to 100g.

Embodiment 3

[0050] The formula food suitable for diabetes in this embodiment consists of the following weights: 150g of skimmed fresh milk, 15g of vegetable oil, 3g of whey protein powder, 9g of soybean protein isolate powder, 6g of pea protein powder, 10g of matcha powder, 16g of mulberry leaf powder, and blue money Willow powder 4g, oligosaccharides 6g, vitamin A300μgRE; vitamin D7μg; vitamin E 7mg α-TE; vitamin K25μg; vitamin B11.0mg; vitamin B21.0mg; vitamin B61.0mg; vitamin B123μg; vitamin C 35mg; niacin 4mg ; Folic acid 150mg; Pantothenic acid 3mg; Biotin 20μg, Calcium 500mg; Magnesium 100mg; Iron 7mg; Zinc 6mg; Maltodextrin supplemented to 100g.

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Abstract

The invention relates to the field of foods and discloses a formula food suitable for diabetes and a preparation method thereof. The formula food can be a wet or dry formula, wherein the wet formula comprises 100-200g of fresh skim milk, 10-20g of vegetable oil, 10-30g of special protein composition, 10-30g of tea leaf composition, 2-8g of oligosaccharide, 0.4-2g of vitamin premix, 1-4g of mineral premix and the balance of maltodextrin, totaling 100g; and the dry formula comprises 15-30g of skim milk powder, 20-40g of vegetable fat powder, 10-30g of special protein composition, 10-30g of tea leaf composition, 2-8g of oligosaccharide, 0.4-2g of vitamin premix, 1-4g of mineral premix and the balance of maltodextrin, totaling 100g. The formula food disclosed by the invention has obvious effects of regulating blood sugar level, alanine aminotransferase (ALT) and aspartate amino transferase (AST) and has good taste.

Description

technical field [0001] The invention relates to the field of food, in particular to a formula food suitable for diabetes and a preparation method thereof. Background technique [0002] Diabetes mellitus DM is a chronic, systemic, metabolic disease caused by the long-term interaction of genetic factors and environmental factors. It is a relative or absolute deficiency of insulin and excessive secretion of glucagon. Dual hormone disease. Patients often have metabolic disorders such as sugar, fat, protein, and water, salt, and acid-base in severe cases. Usually, the typical clinical symptoms are "three more and one less", that is, eating more, drinking more, urinating more, Weight loss. [0003] With the rapid development of social economy, the improvement of living standards, the transformation of life patterns, and the rapid arrival of population aging, the prevalence and number of patients with diabetes worldwide are increasing at an alarming rate. Diabetes and its compli...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/158A23C9/156
CPCA23C9/1528A23C9/152A23C9/1522A23C9/1526A23C9/156A23C9/158
Inventor 胡钢亮邵胜荣孙俊吴芝岳杨娜吴红宇
Owner 杭州千岛湖康诺邦健康产品有限公司
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