Method for extracting collagen from crucian carp skin
A collagen and fish skin technology, applied in chemical instruments and methods, animal/human proteins, connective tissue peptides, etc., can solve the problems of low collagen extraction rate, unsuitable for factory production, low collagen activity, etc. The effect of high extraction rate, less equipment and high biological activity
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Embodiment 1
[0017] The method for extracting collagen from crucian carp skin includes pretreatment, washing, enzymatic extraction, salting out, dialysis and freeze-drying. The above method has a high extraction rate of collagen, which can reach more than 97.8%. The preparation steps are simple, and the amount of equipment required is small. Each step has accurate data, good reproducibility, and is suitable for large-scale production; The raw material is prepared from fish skin, the cost is low, the resource utilization rate of crucian carp is improved, and the added value of crucian carp is increased; the prepared collagen has high biological activity and can be used in the fields of medicine, food, health care products and cosmetics. The enzymatic extraction step is to add pepsin, active polypeptide and acetic acid solution to the fish skin, enzymatically hydrolyze, and centrifuge to obtain the supernatant. The triple helix structure of collagen is quite stable to pepsin, pepsin can sele...
Embodiment 2
[0026] The method for extracting collagen from crucian carp skin, comprises the following steps:
[0027] 1) Pretreatment: soak crucian carp skin in 0.04mol / L sodium hydroxide solution containing 1% hydrogen peroxide for 24 hours, and the solution temperature is 10°C;
[0028] 2) Washing: Stir the pretreated solid-liquid mixture with a food mixer at a high speed of 6000r / min for 5 minutes, filter the precipitate with gauze, first wash the precipitate with 10% n-butanol, then rinse with tap water, and finally rinse with distilled water until neutral ;
[0029] 3) Enzymatic extraction: add pepsin, active polypeptide and acetic acid solution to the fish skin, enzymatically hydrolyze, centrifuge to get the supernatant. The volume ratio of fish skin to acetic acid solution is 1:50, the pepsin:fish skin dry weight ratio is 1:10, the active polypeptide is 4% of the weight of pepsin, and the concentration of acetic acid solution is 0.5mol / L. The amino acid sequence of the active pol...
Embodiment 3
[0034] The method for extracting collagen from crucian carp skin, comprises the following steps:
[0035] 1) Pretreatment: soak crucian carp skin in 0.05mol / L sodium hydroxide solution containing 1% hydrogen peroxide for 20 hours, and the solution temperature is 4°C;
[0036] 2) Washing: Stir the pretreated solid-liquid mixture with a food mixer at a high speed of 8000r / min for 4 minutes, filter the precipitate with gauze, first wash the precipitate with 10% n-butanol, then rinse with tap water, and finally rinse with distilled water until neutral ;
[0037] 3) Enzymatic extraction: add pepsin, active polypeptide and acetic acid solution to the fish skin, enzymatically hydrolyze, centrifuge to get the supernatant. The volume ratio of fish skin to acetic acid solution is 1:45, the pepsin:fish skin dry weight ratio is 1:8, the active polypeptide is 3.5% of the weight of pepsin, and the concentration of acetic acid solution is 0.5mol / L. The amino acid sequence of the active pol...
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