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Feed for improving meat quality of fish and preparation method of feed

A technology of feed and meat quality, applied in the field of feed and its preparation to improve fish meat quality, to achieve the effects of increasing growth rate, protecting the environment and promoting fish reproduction

Inactive Publication Date: 2017-09-22
乐清益昌食品技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When this product is used to raise grass carp, it can improve feed efficiency, reduce nitrogen and phosphorus discharge during the breeding process, reduce water pollution, improve the growth performance of grass carp, enhance the disease resistance and anti-stress ability of grass carp; and make grass carp meat tight , full of elasticity, crisp and delicious when eaten, and delicious in taste, but there is still room for improvement in terms of the effect of attracting food and reducing the rate of residual bait

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A feed for improving the meat quality of fish. The feed is composed of the following ingredients and parts by weight: 28 parts of earthworm powder, 38 parts of poria cocos powder, 17 parts of puffed soybean, 12 parts of brewer's yeast, 17 parts of cod liver oil, 18 parts of secondary powder, and unique taste 2 parts, 4 parts of turmeric, 16 parts of defatted rice bran, 18 parts of peanut meal, 3 parts of squid paste, 8 parts of shrimp paste, 18 parts of spirulina powder, 0.3 parts of purple leaf barberry, 7 parts of skullcap, 8 parts of Eucommia, 12 parts of honeysuckle, 13 parts of lecithin, 5 parts of mixture of fish oil and linseed oil, 8 parts of choline chloride, 12 parts of β-glucanase, 0.6 parts of food attractant, 10 parts of multi-dimensional complex, 11 parts of multi-mineral complex, this The invention can effectively increase the growth rate of juvenile fish, shorten the entire breeding cycle, thereby reducing the chance of fish encountering diseases, improvi...

Embodiment 2

[0033] A feed for improving the meat quality of fish. The feed is composed of the following ingredients and parts by weight: 28 parts of earthworm powder, 41 parts of poria powder, 17 parts of puffed soybean, 8 parts of brewer's yeast, 12 parts of cod liver oil, 16 parts of secondary powder, and unique taste 2 parts, 3 parts of turmeric, 17 parts of defatted rice bran, 16 parts of peanut meal, 4 parts of squid paste, 8 parts of shrimp paste, 12 parts of spirulina powder, 0.3 parts of purple leaf barberry, 7 parts of skullcap, 6 parts of Eucommia, 11 parts of honeysuckle, 12 parts of lecithin, 6 parts of mixture of fish oil and linseed oil, 8 parts of choline chloride, 12 parts of β-glucanase, 0.6 parts of food attractant, 17 parts of multi-dimensional complex, 11 parts of multi-mineral complex, this The invention can effectively increase the growth rate of juvenile fish, shorten the entire breeding cycle, thereby reducing the chance of fish encountering diseases, improving the ...

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PUM

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Abstract

The invention discloses feed for improving meat quality of fishes. The feed consists of the following components: earthworm powder, poria cocos powder, puffed soybeans, beer yeast, fish liver oil, wheat middlings, lamiophlomis rotate, turmeric, degreased rice bran, peanut meal, cuttlefish paste, shrimp paste, spiral seaweed powder, purple leaf barberry, scutellaria baicalensis, eucommia ulmoides, honeysuckle flowers, lecithin, a fish oil and linseed oil mixture, choline chloride, beta-dextranase, a food attractant, a multi-vitamin compound and a multi-mineral compound. The invention further discloses a preparation method of the feed. By adopting the feed, the growth speeds of little fishes can be effectively increased, the whole breeding cycle is shortened, the rate of diseases of the fishes is reduced, and the success rate of fish breeding is increased.

Description

technical field [0001] The invention relates to a feed, in particular to a feed for improving fish meat quality and a preparation method thereof. Background technique [0002] Fish is a temperature-changing aquatic vertebrate whose body is covered with bony scales, breathes with gills, uses fins as locomotion organs, and feeds with upper and lower jaws. It belongs to the vertebrate subphylum in the chordate phylum. Most people divide vertebrates into fish 53% , Birds 18%, Reptiles 12%, Mammals 9%, Amphibians 8%. [0003] Fish can also be used as medicine, extract nutrients and so on. For example, the liver of cod, shark or ray is the main raw material for extracting cod liver oil, vitamin A and vitamin D. Hydrolyzed protein, cytochrome C, lecithin, cephalin, etc. can be extracted from various fish meat. The liver of pufferfish contains a large amount of tetrodotoxin, which can be extracted to treat neuropathy, convulsions, tumors and other diseases. The bile of large fis...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/20A23K10/30A23K20/10A23K20/142A23K20/147A23K20/174A23K20/20A23K20/24A23K50/80
CPCY02A40/818A23K50/80A23K10/20A23K10/30A23K20/10A23K20/142A23K20/147A23K20/174A23K20/24A23K20/30
Inventor 游亦飞
Owner 乐清益昌食品技术有限公司
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