Bioactive peptide and preparation method thereof
A technology of biological polypeptides and mixtures is applied in the development of food-derived biologically active peptides to achieve the effects of large-scale industrial production, low price and abundant raw materials.
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Embodiment 1
[0033] The amino acid sequence of the polypeptide with hypotensive and antithrombotic activity described in this embodiment is Asn-Met-Ala-Ile-Asn-Pro-Ser-Lys-Glu-Asn-Leu-Cys-Ser-Thr-Phe-Cys- Lys.
[0034] The enzymatic hydrolysis preparation method of the active peptide for lowering blood pressure and antithrombosis of the present invention is implemented according to the following steps:
[0035] 1. Dissolve casein in an aqueous solution with a pH of 7.0-8.0, heat to 50-90°C for 5-10 minutes, and cool to room temperature to obtain a casein solution;
[0036] 2. After cooling the sample in step 1 to room temperature, adjust the pH of the system, then add protease for hydrolysis reaction, and obtain an enzymatic hydrolysis solution after the enzyme-inactivating treatment;
[0037] 3. Centrifuge the enzymolysis solution, collect the supernatant, and then perform ultrafiltration with a membrane with a molecular weight cut-off of 1K to 10KDa to obtain the filtered enzymolysis so...
Embodiment 2
[0050] Embodiment 2: The difference between this embodiment and Embodiment 1 is that the concentration of the casein protein solution in Step 1 is 4wt%-12wt%. Other steps and parameters are the same as in Embodiment 1.
Embodiment 3
[0051] Embodiment three: the difference between this embodiment and embodiment one or two is that the alkaline regulator described in step two is NaOH solution, KOH solution, sodium bicarbonate solution or potassium bicarbonate solution. Other steps and parameters are the same as in Embodiment 1 or 2.
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