Mulberry fruit, barbary wolfberry fruit, florists chrysanthemum flower and honey tea and preparation process thereof

Abstract

The invention discloses mulberry fruit, barbary wolfberry fruit, florists chrysanthemum flower and honey tea, and relates to the field of beverages. The mulberry fruit, barbary wolfberry fruit, florists chrysanthemum flower and honey tea comprises, in weight percentage, 25-35% of mulberry fruits, 15-20% of barbary wolfberry fruits, 15-22% of florists chrysanthemum flowers, 5-10% of honey, 5-8% of white sugar, 15-25% of water and 5-12% of auxiliary accessories. The invention further discloses a preparation process of the mulberry fruit, barbary wolfberry fruit, florists chrysanthemum flower and honey tea. The preparation process includes the steps: baking; preparation of solution A; melt of the honey; forming of finished products. The mulberry fruit, barbary wolfberry fruit, florists chrysanthemum flower and honey tea prepared by the process has the functions of nourishing yin, replenishing blood, generating body liquid, moistening dryness and nourishing liver and kidney and good effect of protecting liver and dispelling alcohol effect and is fragrant and sweet in taste, simple in process and reaction in composition, and the tea can effectively function in nourishing liver, protecting liver and improving eyesight when ordinarily being drank. The preparation process is simple and smooth and suitable for mechanical mass production of production lines, and finished tea is stable and reliable in quality.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a mulberry wolfberry chrysanthemum honey tea and a preparation process thereof. Background technique [0002] Mulberry contains sugar, protein, fat, kneading acid, malic acid and vitamin A, vitamin B1, vitamin B2, vitamin C, iron, sodium, calcium, magnesium, phosphorus, potassium, carotene and anthocyanin. The fatty acid of mulberry oil is mainly It is composed of linoleic acid and a small amount of stearic acid and oleic acid. Enriches blood and nourishes yin, promotes fluid production and moisturizes dryness. For vertigo and tinnitus, palpitation and insomnia, premature graying of beard and hair, thirsty wound, internal heat and thirst, blood deficiency and constipation, nourishing liver, kidney, quenching wind, nourishing fluid, clearing liver and improving eyesight, quenching thirst, constipation, dark eyes, Tinnitus, scrofula, unfavorable joints, wild rice stems are sweet and cold...

AI Technical Summary

Problems solved by technology

Zizania is rich in vitamins that have the effect of relieving hangovers, and has the function of relieving drunkenness. The organic nitrogen in tender Zizania exists in the form of amino acids and can provide sulfur elements. It is delicious and has high nutritional value, which is easily absorbed by the human body. Because wild wild rice contains more oxalic acid, its calcium is not easily absorbed by the body. Honey can nourish the spleen and stomach; relieve pain, moisten the lungs and relieve coughs, moisten the intestines and laxatives, moisturize the skin and strengthen muscles, detoxify, dryness of the lungs, cough, dryness of the intestines, and constipation and other functions, the application number is a kind of Tieguanyin honey tea described in CN101926400A, which is made of Tieguanyin old tea and winter honey through processes such as roasting, mixing and stirring, sealing cans, etc., wherein the process of roasting is to use a dryer Repeated several times, not only the process is complicated, but also the effect of tea baking is not easy to grasp; the stirring process is also repeated several times, and the effect after fusion needs manpower to observe, which is very unsuitable for mass production of mechanized assembly line, and because People's experience and other factors are different, making it difficult to control the quality of Tieguanyin honey tea after processing

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