Pepper and coix seed cake processing method

Abstract

A method for processing pepper barley cake. The fermented barley or dehydrated barley that has been peeled and cooked is directly put into an ingredient stirring pot, and then the ingredients are added, and the mixture is continuously stirred at room temperature for 20-40 minutes, and the stirring is completed. After that, take out these materials, put them into the molding machine and roll them into sheets, and then enter the oven or heating oven at 120℃-180℃ to inactivate enzymes, dehydrate, sterilize, and bake for 3-10 minutes , and then packaged to leave the factory. The technological process is simple, the energy consumption is very low, there is no environmental pollution, and it can be continuously produced. The product is convenient to eat, nutritious and hygienic, easy to carry and store, and has good taste, unique taste, high nutritional value, high protein absorption rate, and vitamin and mineral content. High and long shelf life, it is an ideal food to replace other convenience foods.

Description

【Technical field】 [0001] The invention relates to a deep processing method of barley, in particular to a method of biologically processing barley to produce pepper barley cake. 【Background technique】 [0002] Current state of the art: barley is generally used as daily food at present, and soup, tea and wine are arranged. Soups, soups, tea and wine are basically made in traditional ways. From the perspective of health care, they have the functions of invigorating the spleen, nourishing the lungs, and clearing away heat; It can eliminate edema and other effects, and the average protein content is 5-8% higher than that of rice, wheat, corn, etc.; the fat content is 2-5% higher, which is a high-quality protein food. However, the nature of barley is slightly cold and cool. Therefore, patients with severe spleen and stomach deficiency, cold syndrome, pregnant women, weak constitution, lack of water in the body, often chapped lips, and thirsty people are not suitable for long-term...

AI Technical Summary

Problems solved by technology

[0003] Therefore, barley food has rich nutritional value, but due to the shape of soup, tea and wine, it brings certain difficulties to storage, transportation, and sales. The usual processing methods of barley fermented food are complex and consume a lot of heat and electricity. , and produce a certain amount of waste water, while increasing energy consumption, it also pollutes the environment, thus limiting the development of deep processing of this product