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Chocolate-flavored cereal bar and preparation method thereof

A technology of chocolate and chocolate beans, which is applied in food science, food ingredients as odor improvers, cocoa, etc. It can solve the problems of uneven product appearance, poor product consistency, and unsightly appearance, and achieve neat and beautiful appearance, supplement energy, and flavor full-bodied effect

Inactive Publication Date: 2017-09-01
焦作荣利达食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the chocolate-flavored cereal bars on the market obtain the chocolate flavor by coating the surface of the cereal bar with chocolate cracklings. The products prepared by this method are uneven in appearance, unattractive, and have poor product consistency.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The invention provides a chocolate-flavored cereal bar, which is prepared from the following raw materials in parts by weight: 50-100 chocolate beans, 20-30 oatmeal, 30-60 crispy cereal flakes, 15-30 original flavor cereal balls, White sugar powder 10-20, malt syrup 25-35, coconut oil 5-15, 80 butter 1-3, salt 0.5-1.5, phospholipid 0.05-0.2 and water 10-20.

[0029] The chocolate beans are prepared from the following raw materials in parts by weight: white sugar 20-40, ADM350 20-40, coconut oil 15-25, whole milk powder 0-20, cocoa mass 0-20, lactose 0- 10. Vanillin 0.01-0.2, ethyl maltol 0.01-0.2, phospholipid 0.1-0.3 and chocolate essence 0.01-0.5.

[0030] The crispy cereal flakes are prepared from the following raw materials in parts by weight: rice flour 5-15, wheat flour 1-10, white sugar 1-6, edible calcium carbonate 0.1-0.5 and water 1000-2000.

[0031] The original flavor cereal ball is prepared from the following raw materials in parts by weight: 1-5 parts of ...

Embodiment 2

[0039] The invention provides a chocolate-flavored cereal bar, which is prepared from the following raw materials in parts by weight: 50-100 chocolate beans, 20-30 oatmeal, 30-60 crispy cereal flakes, 15-30 original flavor cereal balls, White sugar powder 10-20, malt syrup 25-35, coconut oil 5-15, 80 butter 1-3, salt 0.5-1.5, phospholipid 0.05-0.2 and water 10-20.

[0040] The chocolate beans are prepared from the following raw materials in parts by weight: white sugar 25, ADM350 32, coconut oil 20, whole milk powder 10, cocoa mass 10, lactose 3, vanillin 0.1, ethyl maltol 0.1 , phospholipids 0.16 and chocolate flavor 0.2.

[0041] The crispy cereal flakes are prepared from the following raw materials in parts by weight: rice flour 10, wheat flour 5, white sugar 3, edible calcium carbonate 0.3 and water 1500.

[0042] The original flavor cereal ball is prepared from the following raw materials in parts by weight: rice flour 4, wheat flour 7, white sugar 2, edible calcium carb...

Embodiment 3

[0045] The similarities between this example and Example 2 will not be repeated, and the difference is that it is prepared from the following raw materials in parts by weight: chocolate beans 50, oatmeal 30, crispy cereal flakes 30, original flavor cereal balls 30, White sugar powder 10, malt syrup 35, coconut oil 5, 80 butter 3, salt 0.5, phospholipid 0.2 and water 10.

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PUM

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Abstract

The invention relates to a chocolate-flavored cereal bar and a preparation method thereof. The chocolate-flavored cereal bar is prepared from the following raw materials in parts by weight: 50-100 parts of chocolate beans, 20-30 parts of oatmeal, 30-60 parts of crisp cereal slices, 15-30 parts of original-taste cereal balls, 10-20 parts of white granulated sugar powder, 25-35 parts of maltose syrup, 5-15 parts of coconut oil, 1-3 parts of 80 cream, 0.5-1.5 parts of table salt, 0.05-0.2 part of phospholipid and 10-20 parts of water. The preparation method comprises the following concrete steps: mixing the raw materials, boiling sugar liquor, moulding, and baking. The prepared produce is rich in flavor, tidy and beautiful in appearance and crisp in taste, and cereals and chocolate can be combined perfectly, so that dietary fibers of the cereals can be provided, energy required by a human body also can be supplemented, and satiety is achieved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a chocolate-flavored cereal bar and a preparation method thereof. Background technique [0002] With changes in lifestyle and diet, the prevalence of obesity is on the rise worldwide, and obesity has become one of the most serious public health problems faced by both developed and developing countries. In my country, there are currently at least 200-300 million overweight people and 30-40 million obese people. Obesity can lead to hypertension, hyperlipidemia, type II diabetes, stroke, cancer and other diseases. Therefore, all countries in the world regard obesity as a serious chronic disease and focus on prevention and treatment. Dietary intervention is the most basic intervention method for weight control. Various diets mostly achieve the purpose of weight control by restricting energy intake or changing the ratio of carbohydrates, proteins and lipids. On t...

Claims

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Application Information

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IPC IPC(8): A23L7/117A23L5/10A23L33/00A23P30/00A23G1/48A23G1/50
CPCA23G1/48A23G1/50A23V2002/00A23L5/10A23L7/117A23L33/00A23P30/00A23V2200/15A23V2200/30A23V2250/1578A23V2250/184A23V2250/616
Inventor 张旭东胡亚丽李春阳
Owner 焦作荣利达食品有限公司
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