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Liquor steaming equipment

A technology of steaming wine equipment and wine grains, which is applied in the preparation of alcoholic beverages, etc. It can solve the problems of affecting the quality of wine and mixing in, and achieve the effects of reducing high-boiling impurities, lowering the temperature of the wine, and reducing the loss of heat energy

Inactive Publication Date: 2017-08-18
RUIAN MAITENG ELECTRONICS COMMERCE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the other hand, as the distillation process proceeds, the temperature of the fermented grains continues to rise, and some impurities with high boiling points are gradually distilled out, mixed into the wine vapor, and affect the quality of the wine.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Such as Figure 1-3 As shown, this embodiment includes a distiller for containing wine grains, a wine vapor pipe 200 for leading wine vapor from the still to a condenser 100, a condenser 100 for condensing the wine vapor introduced by the wine vapor pipe 200, and Blower and air ducts for blowing air into the still. The distiller is a distillation tank 400 .

[0028] Such as figure 1 , figure 2 As shown, the retort 400 is cylindrical, and the inner side of the retort 400 is provided with a partition 412. The partition 412 is welded to the inner wall of the retort 400. A steam generating space 413 for steam and a wine grain distillation space 411 above for containing wine grains. Usually, the inner space of the retort 400 above the partition 412 cannot be used to hold the wine grains. In the inner space of the retort 400 above the partition 412, a certain space must be reserved for not filling the wine grains, so as to facilitate the evaporation of the wine vapor. G...

Embodiment 2

[0034] refer to figure 1 , figure 2 , Figure 4 , the present embodiment includes a distiller for containing wine grains, a wine vapor pipe 200 for leading wine vapor from the still to a condenser 100, a condenser 100 for condensing the wine vapor introduced by the wine vapor pipe 200, and a Blower, air guide duct and air guide circuit duct for blowing air into the still. The distiller is a distillation tank 400 .

[0035] Structural reference of retort 400 figure 1 , figure 2 Shown and written description of Example 1.

[0036] Structural references for blowers and air ducts figure 1 , figure 2 Shown and written description of Example 1.

[0037] Such as Figure 4 As shown, one end of the wine vapor tube 200 is connected to figure 1 , figure 2 The wine vapor outlet 406 of the shown distillation tank 400 is connected in a water seal, and the other end is connected in a water seal with the water tank 101 of the condenser 100 . A water jacket layer 202 is sheathe...

Embodiment 3

[0040] refer to image 3 , Figure 5 , the present embodiment includes a distiller for containing wine grains, a wine vapor pipe 200 for leading wine vapor from the still to a condenser 100, a condenser 100 for condensing the wine vapor introduced by the wine vapor pipe 200, and a Blower and air ducts for blowing air into the still. The distiller is a distillation tank 400 .

[0041] Refer to the structure of the wine vapor tube 200 and the condenser 100 image 3 Shown and written description of Example 1.

[0042] Such as Figure 5 As shown, the retort 400 is cylindrical, and there is a partition (not shown in the figure) below the inside of the retort 400. The partition is welded to the inner wall of the retort 400. A steam generation space for generating water vapor and a wine grain distillation space above for holding wine grains. There is a steam guide pipe above the middle part of the partition. The steam guide tube includes a central large steam guide tube with a ...

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Abstract

The invention discloses liquor steaming equipment. The liquor steaming equipment comprises a distiller holding fermented grains, a liquor steam pipe which imports liquor steam from the distiller into a condenser, and a condenser which condenses the liquor steam imported by the liquor steam pipe; the distiller is a distilling tank, and a partition plate is arranged on the inner lower side of the distilling tank to divide the inner side of the distilling tank into a lower steam generating space for generating water steam and an upper fermented grain space for holding the fermented grains; a steam guiding pipe communicating the steam generating space wit distilling h the fermented grain distilling space is arranged on the partition plate. The liquor steaming equipment is also provided with a gas guide pipeline and an air blower, wherien end of the gas guide pipeline communicates with the fermented grain distilling space while the other end of the gas guide pipeline is connected to the air outlet of the air blower.

Description

technical field [0001] The invention relates to the field of brewing equipment, in particular to a wine steaming equipment. Background technique [0002] Existing wine steaming equipment can be divided into two major classes according to its working principle, and a class is direct heating type, and another kind is indirect heating type. The direct heating type wine steaming equipment uses firepower or electricity to directly heat the wine grains to generate wine steam, and then condenses the wine steam to obtain distilled wine. The indirect heating type wine distillation equipment first uses firepower or electricity to heat water to obtain water vapor, and then uses the water vapor to heat the wine grains to generate wine vapor, which is condensed to obtain distilled wine. The direct heating type wine steaming equipment has the advantages of simple structure and low cost, but at the same time, it has the defect that it is easy to stick to the pot; the indirect heating type...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/12C12H6/02
CPCC12H6/02
Inventor 不公告发明人
Owner RUIAN MAITENG ELECTRONICS COMMERCE CO LTD
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