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Rosa davurica and grape-containing wine and brewing method thereof

A technology of plum wine and dry red wine, applied in the field of fruit wine, to achieve good health effects, without adding coloring and preservatives

Pending Publication Date: 2017-08-08
王清和
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Obviously, the technology disclosed in this patent application is still aimed at improving the taste of wine, and does not involve the health benefits of wine

Method used

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  • Rosa davurica and grape-containing wine and brewing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The present embodiment provides a kind of thorn plum wine, see attached figure 1 , the specific brewing method is as follows: take 200g of prune juice and 700g of dry red wine and mix them evenly, after mixing evenly, gumming and filtering, freezing and filtering after gumming and filtering, and freezing and filtering to get the product.

Embodiment 2

[0031] The present embodiment provides a kind of thorn plum wine, see attached figure 1, the specific brewing method is as follows: take 500g of prune juice and 500g of dry red wine and mix evenly, after mixing evenly, gumming and filtering, freezing and filtering after gumming and filtering, and freezing and filtering to get the product.

Embodiment 3

[0033] The present embodiment provides a kind of thorn plum wine, see attached figure 1 , the specific brewing method is as follows: take 200g of prune juice and 500g of dry red wine and mix evenly, mix evenly, glue and filter, freeze and filter after glue, freeze and filter, and get final product after freezing and filtering.

[0034] The dry red wine in this example is dry red wine prepared from wild grapes in southern Shaanxi.

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PUM

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Abstract

The invention belongs to the technical field of fruit wine, and particularly provides rosa davurica and grape-containing wine. The rosa davurica and grape-containing wine provided by the invention is prepared by brewing 20-50 parts by weight of rosa davurica juice and 50-70 parts by weight of dry red wine through blending, fining filtration and freezing filtration. The rosa davurica and grape-containing wine brewed in the invention combines rosa davurica with grape, to realize mutual coordination and promotion, jointly enhance the healthcare effect of the rosa davurica and grape-containing wine, realize comprehensive nutrition, and particularly have excellent healthcare effects in aspects of resisting cranial nerve aging, strengthening heart and enhancing human immunity. The invention further provides a brewing method of the rosa davurica and grape-containing wine; the brewing method has advantages of high utilization rate of raw materials, simple steps, low cost, and easy industrialized promotion and use.

Description

technical field [0001] The invention belongs to the technical field of fruit wine, and in particular relates to a plum wine and a brewing method thereof. Background technique [0002] Wine first originated in Persia. Along with ancient wars and commercial activities, wine-making technology spread from Persia and Egypt to Greece, Rome and France, and then spread to European countries through France and Greece. Because Europeans believe in Christianity, Christians regard bread and wine as the flesh and blood of God, and regard wine as an indispensable drink in life, so wine has developed in European countries, so France, Italy, and Spain have become the most important wines in the world today. The "lake" of wine, European countries are also the countries with the most wine per capita in the world today. The wine production of European countries accounts for more than 80% of the world's total wine production. Wine can only be a drink with an alcoholic content of not less than...

Claims

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Application Information

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IPC IPC(8): C12G1/00A61K36/87A61P1/14A61P25/00A61P9/00A61P37/04
CPCA61K36/738A61K36/87C12G1/00A61K2300/00
Inventor 王清和
Owner 王清和
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