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A kind of preparation method of gardenia tea

A kind of gardenia tea and the technology of gardenia, applied in the field of preparation of gardenia tea, can solve problems such as difficulty in continuous drinking, loss of medicinal ingredients and nutritional ingredients, turbidity of liquid form, etc., so as to alleviate the excessive excitement of the central nervous system and overcome the slight bitterness , Improve the effect of defense function

Active Publication Date: 2020-03-27
NINGDE CITY YUEHAI AQUATIC PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Make tea with gardenia, the effective active substances of gardenia cannot be fully dissolved in water, and it is difficult to achieve the ideal health care effect, and the taste of gardenia is bitter, which affects the taste of gardenia
In CN200710069393-Peoniae Paeoniae Alba and Gardenia Beverage, many kinds of traditional Chinese medicine ingredients are added. The health-care instant tea has a strong medicinal taste and is not suitable for the taste of the public, so it is difficult to drink continuously
On the one hand, some of these products cannot be instantly dissolved in cold water, or the liquid form after dissolving in hot water is quite turbid and has precipitation, which affects people's appetite and taste; on the other hand, the processed products, the original The serious loss of medicinal ingredients and nutritional ingredients affects people's application of efficacy and health care value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Described method specifically comprises as follows:

[0029] (1) Freeze-drying: select high-quality gardenia, soak the gardenia in 0.1wt.% food-grade hydrogen peroxide solution for 5 minutes, rinse with clean water, drain the water, and place the pre-treated gardenia in a vacuum Freeze-drying in a freeze-drying machine, the water content of gardenia after freeze-drying is 6%;

[0030] (2) Breaking the shell: breaking the shell of the gardenia and removing the shell of the gardenia;

[0031] (3) Degreasing treatment: Take the broken gardenia, crush it, pass through a 15-mesh sieve, and then put it in a carbon dioxide supercritical extraction kettle for deoiling. The parameters of the carbon dioxide supercritical extraction are: extraction pressure 27MPa, extraction preheating The temperature of the device is set at 43°C, the flow rate of carbon dioxide is 700L / H, the separation pressure is 10MPa, the separation temperature is 53°C, and the separation time is 2 hours. Th...

Embodiment 2

[0040] Described method specifically comprises as follows:

[0041](1) Freeze-drying: select high-quality gardenia, soak the gardenia in 0.1wt.% food-grade hydrogen peroxide solution, soak for 4 minutes, rinse with clean water, drain the water and put the pre-treated gardenia in vacuum Freeze-drying in a freeze-drying machine requires that the water content of gardenia after freeze-drying be 8%;

[0042] (2) Breaking the shell: breaking the shell of the gardenia and removing the shell of the gardenia;

[0043] (3) Degreasing treatment: Take the broken gardenia, crush it, pass through a 10-mesh sieve, and then put it in a carbon dioxide supercritical extraction kettle for deoiling. The parameters of the carbon dioxide supercritical extraction are: extraction pressure 25MPa, extraction preheating The temperature of the device is set at 40°C, the flow rate of carbon dioxide is 600-L / H, the separation pressure is 10MPa, the separation temperature is 50°C, and the separation time ...

Embodiment 3

[0052] Described method specifically comprises as follows:

[0053] (1) Freeze-drying: select high-quality gardenia, soak the gardenia in 0.1wt.% food-grade hydrogen peroxide solution, soak for 6 minutes, rinse with clean water, drain the water, and put the pre-treated gardenia in vacuum Freeze-drying in a freeze-drying machine requires the gardenia moisture content to be 5% after freeze-drying;

[0054] (2) Breaking the shell: breaking the shell of the gardenia and removing the shell of the gardenia;

[0055] (3) Degreasing treatment: Take the broken gardenia, crush it through a 18-mesh sieve, and then put it in a carbon dioxide supercritical extraction kettle for deoiling. The parameters of the carbon dioxide supercritical extraction are: extraction pressure 30MPa, extraction preheating The temperature of the device is set at 45°C, the flow rate of carbon dioxide is 800L / H, the separation pressure is 10MPa, the separation temperature is 55°C, and the separation time is 2 ho...

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PUM

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Abstract

The invention provides a preparation method of cape jasmine tea. The preparation method comprises the following steps of: selecting cape jasmines, freeze-drying on the cape jasmines, breaking hulls of the cape jasmines, performing degreasing treatment, performing superfine grinding, extracting iridoid glycosides, performing centrifugal filtering, clarifying, performing filter treatment, concentrating, freeze-drying, pressing the cape jasmines into blocks, and performing packaging to obtain finished products. The preparation method adopts clarifying agents such as honey, and a freeze-drying technology for treatment, white tea is added, so that prepared healthcare tea powder is loose in texture, is quickly dissolved into hot water and cold water; and moreover, a solution is clear and bright, is free of impurities, keeps flavor of the white tea, has thick cape jasmine flavor, and improves taking mouthfeel of people.

Description

technical field [0001] The invention relates to a preparation method of gardenia tea, which belongs to the field of tea substitutes. Background technique [0002] Gardenia, also known as jasmine jasmine, shanzhi, and white toad, is the fruit of the Rubiaceae plant, mainly produced in southern and central-southern provinces of my country. The fruit of gardenia is a traditional Chinese medicine, which belongs to the first batch of medicinal and edible resources promulgated by the Ministry of Health. It has the functions of protecting the liver, promoting gallbladder, lowering blood pressure, calming, stopping bleeding, and reducing swelling. It is often used in the treatment of jaundice hepatitis in Chinese medicine clinics , sprains, high blood pressure, diabetes and other diseases. The active ingredients iridoid glycosides in gardenia fruit have a good curative effect on the treatment of liver diseases, and can protect the liver and gallbladder, clear away heat and detoxify...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/32
CPCA23F3/32
Inventor 罗联钰邓立青刘冰清
Owner NINGDE CITY YUEHAI AQUATIC PROD
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