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Vegetable-fruit ferment and preparation method thereof

A technology of vegetable and fruit enzymes and celery, applied in the field of nutritious food, can solve the problems of pesticide pollution, affecting enzyme function, troublesome and time-consuming raw food, etc.

Inactive Publication Date: 2014-05-07
刘旭
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  • Abstract
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AI Technical Summary

Problems solved by technology

Raw food is troublesome and time-consuming, and there is also the problem of pesticide pollution, which indirectly affects the function of enzymes

Method used

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Embodiment Construction

[0011] Vegetable and fruit enzyme, in parts by mass, is composed of: 100 parts of celery, 250 parts of tomato, 200 parts of lemon, and 40 parts of sucrose.

[0012] The preparation method of vegetable and fruit enzymes: 1) Cut the celery into sections, remove the stems of the tomato and lemon and cut them into 3-5mm slices; 2) Spread the celery, tomato and lemon in turn on the bottom of the glass bottle, and then sprinkle with sucrose; 3) Repeat step 2) to 4 / 5 of the glass bottle, seal the bottle mouth, and ferment for 14-15 days. In order to achieve a better antibacterial effect, the last layer of material laid is lemon. Open the bottle cap once every 2 days to release gas to avoid explosion.

[0013] The above is only a preferred embodiment of the present invention, but the scope of protection of the present invention is not limited thereto, and any person familiar with the technical field within the technical scope disclosed in the present invention, according to the techn...

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Abstract

The invention discloses a vegetable-fruit ferment and a preparation method thereof. The vegetable-fruit ferment comprises, by mass, 100-150 parts of celery, 250-350 parts of tomato, 200-300 parts of lemon and 40-60 parts of cane sugar. The preparation method comprises the following steps of 1, cutting celery into slices, removing bases of tomato and lemon and cutting the treated tomato and lemon into small slices having the thickness of 3-5mm, 2, orderly paving the celery, tomato and lemon slices on the bottom of a glass bottle and scattering cane sugar on the slices, and 3, repeating the step 2 until the stack height of the slices is 4 / 5 of the height of the glass bottle, sealing the glass bottle and carrying out fermentation for 14-15 days. The vegetable-fruit ferment is conducive to intestine and stomach cleaning, toxin expelling and digestive system operation adjustment. Tomato rich in vitamin C has the effects of preventing radiation, removing spots and maintaining beauty.

Description

technical field [0001] The invention relates to the field of nutritional food, in particular to a vegetable and fruit enzyme and a preparation method thereof. Background technique [0002] Enzyme, also known as "enzyme", is a catalyst for various biochemical reactions. Enzyme exists in all living cells. It activates the vitality of cells and makes cells show various signs of life. Dr. Humbert Santi, an American naturopath Nuo said: The human body is like a light bulb, and enzymes are like electricity. Only the light bulb will light up when it is powered on. Without electricity, all we have is a light bulb that won't light up. Therefore, enzymes are indispensable important substances for the human body. Enzymes are divided into two categories, in vitro enzymes and in vivo enzymes. The enzymes in the human body are limited. As the age increases, the enzymes will gradually decrease. When the enzymes in the body weaken or decrease, diseases will follow. Therefore The human bo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
CPCA23L33/00A23L19/00A23V2002/00
Inventor 刘旭
Owner 刘旭
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