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Black instant health grain tea with antioxidant function

An anti-oxidation and functional technology, applied in the field of health food, can solve the problems of inorganic selenium prone to poisoning, low digestibility and absorption rate, and no high content, to increase heat, improve the taste of finished products, and taste delicious. Effect

Inactive Publication Date: 2017-07-28
张宏芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because the amount of selenium is small but effective, it is very important to mix it evenly in the food. If it is not mixed uniformly, when the part of the selenium accumulation is taken by a consumer at one time, it is easy to cause the danger of overdose; Absorption is also a prerequisite. When the nutrition of the food is balanced, the human gastrointestinal mucosa and blood system are in the best state, so that these effective nutrients can be fully absorbed and transported to the cells of the whole body to play a role
The existing selenium supplement methods are either directly taking selenium preparations or tablets made of organic selenium or inorganic selenium, or eating selenium-rich grains, fruits and vegetables, etc. The former contains enough selenium, but the digestibility and absorption in the human body The rate is not high, and inorganic selenium is prone to poisoning reactions. Yeast selenium, malt selenium or mushroom selenium also contain some unconverted inorganic selenium, and poisoning reactions will also occur when taken improperly; although the latter has a relatively high digestibility and absorption rate , but the content itself is not very high, but it is higher than ordinary grains, fruits and vegetables. If you want to achieve the effect of supplementing selenium, you need to eat it for many years, and eat a lot of it to have the effect

Method used

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  • Black instant health grain tea with antioxidant function
  • Black instant health grain tea with antioxidant function

Examples

Experimental program
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Effect test

Embodiment 1

[0038] A black instant health food tea with antioxidant function, comprising the following components by weight percentage:

[0039] Cereal components: 10% blood rice, 10% black glutinous rice, 5% black corn, 5% black quinoa, 10% black buckwheat, 10% black barley;

[0040] Soy components: black beans 30%;

[0041] Nut components: black sesame 5%, black pumpkin seeds 5%;

[0042] Other components: black wolfberry 2%, black date meat 5%, cabbage powder 2%.

[0043] Functional components: 1% selenium-enriched yeast powder;

[0044] The selenium content of the selenium-enriched yeast powder is 1000 mg / kg.

[0045] Its preparation method comprises the following steps:

[0046] (1) Mix the weighed cereal components and bean components, pour them into a container and stir-fry at 450°C for 15 minutes, let cool, and then stir-fry at 450°C for 5 minutes;

[0047] (2) Pour the black sesame seeds and black pumpkin seeds into the container and stir-fry at 400°C for 10-15 minutes until...

Embodiment 2

[0054] A black instant health food tea with antioxidant function, comprising the following components by weight percentage:

[0055] Cereal components: blood rice 15%, black glutinous rice 5%, black corn 10%, black quinoa 5%, black buckwheat 15%, black barley 10%;

[0056] Soy components: black beans 20%;

[0057] Nut components: black sesame 2%, black pumpkin seeds 8%;

[0058] Other components: black wolfberry 2%, black date meat 5%, cabbage powder 2%.

[0059] Functional component: Selenium-enriched mushroom powder 1%;

[0060] The selenium content of the selenium-enriched mushroom powder is 1000 mg / kg.

[0061] Its preparation method comprises the following steps:

[0062] (1) Mix the weighed cereal components and bean components, pour them into a container and stir-fry at 450°C for 15 minutes, let cool, and then stir-fry at 450°C for 5 minutes;

[0063] (2) Pour the black sesame seeds and black pumpkin seeds into the container and stir-fry at 400°C for 10-15 minutes ...

Embodiment 3

[0070] A black instant health food tea with antioxidant function, comprising the following components by weight percentage:

[0071] Cereal components: 10% blood rice, 10% black glutinous rice, 10% black corn, 10% black quinoa, 10% black buckwheat, 10% black barley;

[0072] Soy components: black beans 18%;

[0073] Nut components: black sesame 5%, black pumpkin seeds 5%;

[0074] Other components: 4% black wolfberry, 5% black jujube meat, 2% cabbage powder.

[0075] Functional component: Selenium-enriched mushroom powder 1%;

[0076] The selenium content of the selenium-enriched mushroom powder is 1000 mg / kg.

[0077] Its preparation method comprises the following steps:

[0078] (1) Mix the weighed cereal components and bean components, pour them into a container and stir-fry at 450°C for 15 minutes, let cool, and then stir-fry at 450°C for 5 minutes;

[0079] (2) Pour the black sesame seeds and black pumpkin seeds into the container and stir-fry at 400°C for 10-15 minu...

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Abstract

The invention relates to a black instant health grain tea with an antioxidant function. The black instant health grain tea comprises the following components by weight percent: grains: 5-15% of red rice, 5-15% of black glutinous rice, 5-15% of black corn, 5-15% of black quinoa, 5-15% of black buckwheat and 5-15% of black barley; beans: 10-30% of black soya beans; nut fruit: 2-10% of black sesames and 2-10% of black pumpkin seeds; other components: 2-10% of black wolfberries, 2-10% of black date pulp and 2-10% of heart-nourishing vegetable powder; and functional components: 0.5-2% of selenium-enriched yeast or selenium-enriched mushrooms. The black instant health grain tea provided by the invention is characterized by scientific proportioning, balanced nutrition and rich organic selenium; the antanemic materials are matched with various natural anthocyanins and melanin, so that the effect is accurate; under the synergic effect of the anthocyanins, melanin and selenium, the antioxidant effect is clear and obvious; and the properly processed black instant health grain tea tastes good.

Description

technical field [0001] The invention relates to the field of health food, in particular to a black instant health food tea with anti-oxidation function. Background technique [0002] With the increasing pace of society, the health status of office workers is also very worrying. Due to sedentary, air pollution, and long-term trace radiation from electronic products such as computers and mobile phones, the metabolic function in the body is inactivated, the lower half of the body is obese, and vision loss , increased facial plaques, increased heavy metal content in the body and long-term poisonous cells, etc. These problems are collectively referred to as "sub-health". Long-term dietary adjustments. [0003] There has always been a saying in our country that "every black must be nourished". Eating black food has been a way of folk food health care in my country for a long time. From the perspective of western science, the content of nutrients such as protein and trace element...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 张宏芳
Owner 张宏芳
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