Crispy sesame seed cake with slimming effect and making method thereof

An efficient and crisp technology, applied in the processing of dough, baked goods with modified ingredients, baking, etc., can solve problems such as inappropriate methods, and achieve the effect of unique crisp taste, low production cost, and scientific nutritional structure

Inactive Publication Date: 2017-07-28
徐娜娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the development of society and the increasing pressure of people, coupled with the general lack of exercise, people's health is generally getting worse and worse, and there are more and more obese people. Most obese people have no good ways to lose weight. Some want to lose weight. Those who lose weight cannot persist because of inappropriate methods
At present, there are many types of weight loss products on the market, and there are many varieties of sesame seed cakes, and some of them have applied for invention patents. However, Chinese herbal medicines with health benefits and traditional ingredients are combined to prepare sesame seed cakes with slimming effects and crispy taste. , not reported

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1 is prepared in the following manner:

[0017] A crispy biscuit with slimming effect and its preparation method is characterized in that: components by weight include: 1250 parts of flour, 400 parts of water, 80 parts of edible oil, 50 parts of table salt, 14 parts of white sugar, 10 parts of cassia seeds, Hawthorn 50 parts, Polygonum multiflorum 14 parts, Atractylodes macrocephala 15 parts, Pyracantha 30 parts, Wolfberry 25 parts, Zanthoxylum bungeanum 25 parts, Sesame 30 parts, Ginger 35 parts, Green onions 35 parts, Celery 40 parts, Pumpkin 70 parts, Pueraria 40 parts .

[0018] A kind of crisp biscuit with slimming effect and preparation method thereof of the present invention comprises the following steps:

[0019] 1) Raw material pretreatment: select qualified raw materials, wash cassia seed, hawthorn, Polygonum multiflorum, Atractylodes macrocephala, Pyracantha, Chinese wolfberry, Zanthoxylum bungeanum, and Zanthoxylum bungeanum in flowing water to r...

Embodiment 2

[0023] Embodiment 2 is prepared in the following manner:

[0024] A crispy biscuit with a slimming effect and a preparation method thereof, characterized in that: components by weight include: 1000 parts of flour, 300 parts of water, 60 parts of edible oil, 40 parts of table salt, 12 parts of white sugar, 8 parts of cassia seeds, 40 parts of Hawthorn, 12 parts of Polygonum multiflorum, 14 parts of Atractylodes macrocephala, 20 parts of Pyracantha, 20 parts of Chinese wolfberry, 20 parts of Zanthoxylum bungeanum, 20 parts of sesame, 30 parts of ginger, 30 parts of green onion, 30 parts of celery, 60 parts of pumpkin, 30 parts of kudzu root .

[0025] A kind of crisp biscuit with slimming effect and preparation method thereof of the present invention comprises the following steps:

[0026] 1) Raw material pretreatment: select qualified raw materials, wash cassia seed, hawthorn, Polygonum multiflorum, Atractylodes macrocephala, Pyracantha, Chinese wolfberry, Zanthoxylum bungeanu...

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PUM

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Abstract

The invention relates to a crispy sesame seed cake with a slimming effect and a making method thereof. The sesame seed cake is made from flour, water, edible oil, salt, white granulated sugar, semen cassiae, hawthorn fruits, radix polygni multiflori, rhizoma atractylodis macrocephalae, pyracantha fortuneana fruits, fructus lycii, Chinese prickly ash, sesame seeds, fresh ginger, green Chinese onions, celery, pumpkins, kudzuvine roots and the like through raw material pretreatment, dough kneading and resting, cake blank making and baking in an oven. The sesame seed cake is reasonable in raw material proportioning, the nutrition structure is scientific, multiple functional compositions are enriched, the product appearance is golden yellow, the mouthfeel is crispy and unique, the effects of slimming, losing weight and eliminating body junk are achieved, and the sesame seed cake is particularly suitable for obese people. The sesame seed cake with the slimming effect is simple in composition, wide in source, low in production cost and simple in technology and has a very good market prospect.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a crispy sesame seed cake with slimming effect and a preparation method thereof. Background technique [0002] Biscuit, as a kind of popular baked pasta, there are many kinds of pasta, such as sesame biscuit, pastry biscuit, shortening biscuit, sugar and sesame sauce biscuit, furnace dried biscuit, assorted biscuit, etc. Features, loved by everyone. [0003] With the development of society and the increasing pressure of people, coupled with the general lack of exercise, people's health is generally getting worse and worse, and there are more and more obese people. Most obese people have no good ways to lose weight. Some want to lose weight. People who lose weight cannot persist because of inappropriate methods. At present, there are many types of weight loss products on the market, and there are many varieties of sesame seed cakes, and some of them have applied for inve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D13/22A21D2/36
CPCA21D2/366
Inventor 徐娜娜
Owner 徐娜娜
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