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Momordica grosvenori biscuits and making method thereof

A technology of Luo Han Guo and Mogroside, applied in baking, baked goods with modified ingredients, dough processing, etc., can solve the problems of lack of scientific rationality, anger and nausea, high calorie, etc., and achieve a significant immune response effect. , The effect of preventing fat storage and reducing load

Inactive Publication Date: 2017-07-28
HUNAN AIDALUN TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main health care effect of this formula is to reduce fire, but traditional Chinese medicine believes that walnuts are rich in oil, so they are very angry. The calories are also easy to cause getting angry, and the formula also lacks scientific rationality

Method used

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  • Momordica grosvenori biscuits and making method thereof
  • Momordica grosvenori biscuits and making method thereof
  • Momordica grosvenori biscuits and making method thereof

Examples

Experimental program
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Effect test

reference example 1

[0060] The preparation method of Luo Han Guo powder is: add 10L of Vc and citric acid mixed solution (the mass concentration of Vc is 0.2%, and the mass concentration of citric acid is 0.4%) to 1kg Luo Han Guo pomace, soak for 30min, rinse for 20min, soak and rinse The temperature is 30°C, centrifuged, and the centrifuged slag is vacuum-dried at 30°C and 0.075MPa until the mass content of water is 5%. The diameter is 15μm, and it is ready.

reference example 2

[0062] The preparation method of bitter melon extract is as follows: 1 kg of dried bitter melon is boiled and extracted 3 times in 10L water, each time for 2 hours, the extract is combined, the extract is concentrated to an extract with specific gravity d=1.10, spray-dried, crushed, sieved, Serve.

Embodiment 1～4

[0064] Embodiment 1-4 of a kind of mangosteen biscuit

[0065] The parts by weight of each raw material are as shown in Table 1:

[0066] Table 1 The parts by weight of each raw material of Luo Han Guo biscuits in Examples 1-4

[0067]

[0068] Note: "-" in the table means not added.

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Abstract

The invention discloses momordica grosvenori biscuits and a making method thereof. The biscuits are made from momordica grosvenori powder, mogroside V, wheat bran, tartary buckwheat powder, plant oil, skim milk powder and baking soda. The method comprises the following steps that mogroside V, wheat bran, tartary buckwheat powder, plant oil, skim milk powder, baking soda and water are stirred at a low speed in a kneading machine to be mixed to be uniform, then, momordica grosvenori powder and tartary buckwheat powder are added to be stirred to be uniform at a high speed, a dough is obtained, standing, rolling, molding, baking and cooling are performed to obtain the momordica grosvenori biscuits. The momordica grosvenori biscuits are uniform golden yellow in the surface, fine in internal structure, loose, fragrant, sweet, tasty and refreshing in taste, abundant in nutrient, free of toxic and side effect, scientific in formula, and capable of lowering blood sugar and conditioning intestinal tracts; the method is simple and stable in technology, low in energy consumption and suitable for large-scale production.

Description

technical field [0001] The invention relates to a biscuit and a preparation method thereof, in particular to a mangosteen biscuit and a preparation method thereof. Background technique [0002] Biscuits are a traditional food. Over time, the development of biscuits has led to a wide variety of biscuits, including nutritionally fortified biscuits, sandwich biscuits, graham digestive biscuits, soda crackers, etc. Because biscuits are baked foods, the taste and aroma are attractive, but the reason why biscuits are so attractive is their high content of oil and sugar, but high content of oil and sugar is not beneficial to the human body. [0003] With the improvement of people's living standards, the number of people suffering from hyperglycemia (not just diabetics) in China is increasing day by day. People pay attention to health, so that functional foods that can prevent and treat hyperglycemia have broad market development potential, but there are only a few health products ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D13/062A21D2/36A21D2/34
CPCA21D2/366A21D2/34A21D2/36
Inventor 莫永梅龙伟岸黄华学
Owner HUNAN AIDALUN TECH CO LTD
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