Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Sleep-aiding cubilose beverage and preparation method thereof

A bird's nest and beverage technology, applied in the field of sleep-aiding bird's nest beverage and its preparation, can solve the problems of bad taste and flavor, long effect cycle, unaccepted by people, etc., to help intestinal regulation and solve poor flavor , enhance the effect of sleep aid

Pending Publication Date: 2021-08-06
厦门市燕之屋丝浓食品有限公司
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, sleep aid products on the market are mainly divided into the following three categories: the first category is products with traditional Chinese herbal medicines as functional ingredients. These products generally have a long cycle of effectiveness, and are often accompanied by strong medicinal and bitter tastes, and different tastes and flavors. Good; the second category is products with chemical synthetic substances as the main functional ingredients. With the development of the times, the trend of people pursuing natural health is becoming more and more obvious. Products with substances as the main functional ingredients. Natural substances are natural and healthy, with better flavor and remarkable effect. Products using it as functional raw materials have become the darlings of the new era. However, most of these beverage products on the market are in the form of juice drinks. Mainly, most of the products are flavored by adding flavors

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Sleep-aiding cubilose beverage and preparation method thereof
  • Sleep-aiding cubilose beverage and preparation method thereof
  • Sleep-aiding cubilose beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0036] And, the preparation method of the above-mentioned sleep-promoting bird's nest beverage provided by the present invention comprises the following steps:

[0037] a. Enzymolysis of bird's nest: Enzymolysis of bird's nest to obtain enzymatic solution of bird's nest, set aside;

[0038] b. Lixiviation: Red participates in water leaching for later use;

[0039] c. Weighing: weigh gellan gum, linden honey, jujube seed powder, sealwort powder, sour cherry concentrated powder, fructooligosaccharides, mogroside and γ-aminobutyric acid, and set aside;

[0040] d, shearing: adding the raw materials in step c to the red ginseng extract and bird's nest enzymatic solution to shear;

[0041] e, fixed weight: fixed weight to the required weight, spare;

[0042] f. Sterilization: put the product prepared in step e into a sterilizer for sterilization, and then cool it to normal temperature to obtain the sleep-promoting bird's nest drink.

[0043] Wherein, in step a, the ratio of soli...

Embodiment 1

[0049] A preparation method of a sleep-promoting bird's nest drink, specifically comprising the steps of:

[0050] a. Enzymolysis of bird’s nest: solid-liquid ratio is 5:100, enzyme type: flavor protease, enzymolysis time: 1h, pH 7.0, enzymolysis temperature: 52°C;

[0051] b. Leaching: Weigh 150kg of water, add red ginseng at 95°C for 40min according to the ratio of material to liquid 1:100;

[0052]c. Weighing: Weigh 0.18kg gellan gum, 20kg linden honey, 2.5kg jujube seed powder, 25kg sealwort powder, 10kg sour cherry concentrated powder, 20kg fructooligosaccharides, 0.035kg mogroside, 1.0kg gamma-aminobutyric acid acid, spare;

[0053] d. Cutting: Add the raw materials in step c to the red ginseng extract and bird's nest enzymatic solution to cut for 20 minutes;

[0054] e. Fixed weight: fixed weight to 300kg; f. Sterilization: put the product obtained in step e in a sterilizing pot at 110°C for 20 minutes, and cool to normal temperature to obtain the sleep-aiding bird's ...

Embodiment 2

[0056] A preparation method of a sleep-promoting bird's nest drink, specifically comprising the steps of:

[0057] a. Enzymolysis of bird’s nest: solid-liquid ratio is 3:100, enzyme type: flavor protease, enzymolysis time: 1.5h, pH 6.8, enzymolysis temperature: 50°C;

[0058] b. Leaching: Weigh 150kg of water, add red ginseng at 90°C for 40min according to the ratio of material to liquid 1:150;

[0059] c. Weighing: Weigh 0.14kg gellan gum, 17kg linden tree honey, 2.2kg jujube seed powder, 20kg sealwort powder, 8kg sour cherry concentrated powder, 18kg fructooligosaccharides, 0.040kg mogroside, 1.5kg gamma-aminobutyric acid acid, spare;

[0060] d. Cutting: Add the raw materials in step c to the red ginseng extract and bird's nest enzymatic solution to cut for 15 minutes;

[0061] e. Fixed weight: fixed weight to 300kg. f. Sterilization: put the product obtained in step e into a sterilizer at 105° C. for 30 minutes, and cool it to room temperature to obtain the sleep-promot...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a sleep-aiding cubilose beverage and a preparation method thereof, and belongs to the technical field of food processing. The sleep-aiding cubilose beverage can aid sleep and soothe nerves, and can further regulate intestinal tracts while aiding people who have sleep problems with sleep due to the existence of substances capable of regulating the intestinal tracts; the problems that an existing sleep-aiding beverage is poor in flavor, contains synthetic chemical components, takes effect slowly and the like are effectively solved; and traditional food materials which can be used as medicines and food and modern natural functional substances match in a synergistic mode to develop the beverage which is safe and reliable, can aid sleep and condition the intestinal tracts, and is good in flavor. The invention further provides a preparation method for the beverage, which is simple and easy to implement, is suitable for large-scale production of enterprises, and is suitable for market popularization and application.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a sleep-promoting bird's nest drink and a preparation method thereof. Background technique [0002] With the acceleration of the pace of life and the increase of life pressure, more and more people, especially office workers engaged in mental work, students who are under pressure to enter higher education, and elderly groups with declining physiological functions, are prone to insomnia and sleep quality. This phenomenon seriously affects people's quality of life. [0003] At present, sleep aid products on the market are mainly divided into the following three categories: the first category is products with traditional Chinese herbal medicines as functional ingredients. These products generally have a long cycle of effectiveness, and are often accompanied by strong medicinal and bitter tastes, and different tastes and flavors. Good; the second category is prod...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L33/10A23L33/105A23L33/125A23L33/21
CPCA23L2/38A23L2/52A23L2/60A23L33/10A23L33/105A23L33/125A23L33/21A23V2002/00A23V2200/30A23V2200/322A23V2200/32A23V2250/2124A23V2250/606A23V2250/254A23V2250/038
Inventor 范群艳连建梅银小倩李鸿铭谢加凤李友全
Owner 厦门市燕之屋丝浓食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com