Method of preparing ferment by taking waste cordyceps militaris culture medium as raw material
A culture medium, Cordyceps militaris technology, applied in the directions of bacteria, natural extract-containing food ingredients, polysaccharide/gum-containing food ingredients, etc. used in food preparation
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Embodiment 1
[0014] In this example, 1 kg of waste Cordyceps militaris culture medium was used as a raw material, crushed, 0.2 kg of wormwood leaves, 0.3 kg of honeysuckle, 0.2 kg of fungus, 0.3 kg of sea cabbage, 0.25 kg of tea, 0.2 kg of soybean meal, and 0.2 kg of artemisia annua were added. 0.3 kilograms of purple cabbage, then add 0.05 kilograms of chitosan, 0.02 kilograms of peptone, and 0.027 kilograms of mashed sweet potatoes, mix them evenly, add a composite strain composed of yeast, bifidobacterium and Aspergillus, and ferment at room temperature for 13 days; centrifuge and filter Then continue fermentation for 25 days to obtain an enzyme stock solution; then add 0.02 kg ~ 0.03 kg chitosan, 0.01 kg ~ 0.02 kg peptone, 0.03 kg sweet potato mash, fermentation at room temperature for 40 days, concentration, freeze drying, freeze drying temperature is- 40℃~-20℃.
[0015] The amount of yeast added in this example is 0.05% of the quality of the waste Cordyceps militaris culture, the additi...
Embodiment 2
[0017] In this example, 1 kg of waste Cordyceps militaris culture medium was used as raw material, crushed, 0.3 kg of wormwood leaves, 0.25 kg of honeysuckle, 0.3 kg of fungus, 0.25 kg of sea cabbage, 0.2 kg of tea, 0.25 kg of soybean meal, and 0.27 kg of artemisia annua were added. 0.2 kg of purple cabbage, then add 0.053 kg of chitosan, 0.01 kg of peptone, and 0.02 kg of mashed sweet potatoes, mix well, add a complex strain composed of yeast, bifidobacterium and Aspergillus, ferment at room temperature for 11 days; centrifuge and filter Then continue fermentation for 15 days to obtain an enzyme stock solution; then add 0.03 kg of chitosan, 0.01 kg ~ 0.02 kg of peptone, 0.02 kg of sweet potato mash, fermentation at room temperature for 47 days, concentration, freeze drying, freeze drying temperature is -40 ℃ ~ -20°C.
[0018] The amount of yeast added in this example is 0.02% of the quality of the waste Cordyceps militaris culture, the addition of bifidobacteria in this example ...
Embodiment 3
[0020] In this example, 1 kg of waste Cordyceps militaris culture medium was used as raw material, crushed, 0.25 kg of wormwood leaves, 0.2 kg of honeysuckle, 0.25 kg of fungus, 0.3 kg of sea cabbage, 0.3 kg of tea, 0.3 kg of soybean meal, and 0.3 kg of artemisia annua were added. 0.24 kilograms of purple cabbage, then add 0.06 kilograms of chitosan, 0.017 kilograms of peptone, and 0.03 kilograms of sweet potato mash, mix well, add a composite strain consisting of yeast, bifidobacterium and Aspergillus, and ferment for 10 days at room temperature; centrifuge and filter Then continue to ferment for 25 days to obtain an enzyme stock solution; then add 0.024 kg of chitosan, 0.01 kg to 0.02 kg of peptone, 0.02 kg to 0.03 kg of sweet potato mash, fermentation at room temperature for 60 days, concentration, freeze drying, freeze drying temperature- 40℃~-20℃.
[0021] The amount of yeast added in this example is 0.03% of the quality of the waste Cordyceps militaris culture, the addition...
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