Ready-to-eat health grain tea enriched with anthocyanins and melanins

Abstract

The invention relates to ready-to-eat health grain tea enriched with anthocyanins and melanins. The ready-to-eat health grain tea is prepared from the following components in percentage by weight: grain components: 5 to 15 percent of red sticky rice, 5 to 15 percent of black sticky rice, 5 to 15 percent of black corns, 5 to 15 percent of quinoa, 5 to 15 percent of black buckwheat, 5 to 15 percent of black wheat, bean components: 10 to 30 percent of black beans, nut components: 2 to 10 percent of black sesames and 2 to 10 percent of black pumpkin seeds, and other components: 2 to 10 percent of lycium ruthenicum, 2 to 10 percent of black jujube flesh and 2 to 10 percent of sedum.k.F. The ready-to-eat health grain tea is real in stuff, scientific in proportion and balanced in nutrition; and blood-nourishing food materials cooperate with various natural anthocyanins and melanins, so that the effect is definite, and the tea is properly processed and tastes delicious. By the proportioning mode of the ready-to-eat health grain tea, the nutritional structures of the food materials can be effectively balanced, so that the anthocyanin and the melanin in each food material can work to achieve effects.

Description

technical field [0001] The invention relates to the field of health food, in particular to an instant health food tea rich in anthocyanin and melanin. Background technique [0002] With the increasing pace of society, the health status of office workers is also very worrying. Due to sedentary, air pollution, and long-term trace radiation from electronic products such as computers and mobile phones, the metabolic function in the body is inactivated, the lower half of the body is obese, and vision loss , increased facial plaques, increased heavy metal content in the body and long-term poisonous cells, etc. These problems are collectively referred to as "sub-health". Long-term dietary adjustments. [0003] There has always been a saying in our country that "every black must be nourished". Eating black food has been a way of folk food health care in my country for a long time. From the perspective of western science, the content of nutrients such as protein and trace elements ...

AI Technical Summary

Problems solved by technology

However, the structural model of melanin has not yet been determined, and there is no research to clearly distinguish melanin and anthocyanin in plant products, so sometimes the effect of a certain black plant may also be the common effect of melanin and anthocyanin. superposition of effects

[0007] Existing science has proven that the "crude products" of natural pigments contained in plants or animals have health effects on the human body, while most synthetic pure products have no or little effect, because pigment nutrients and vitamins Nutrients are the same, following the "barrel" theory, a balanced combination of multiple varieties is required to exert its effect

It is also well known that black sesame is good for hair, but if you only eat black sesame, it is impossible to turn white hair into black. On the contrary, black sesame has a high oil content, and taking black sesame for a long time may also cause problems in fat metabolism. question

There are also some foods, although they have also been matched, but due to improper processing methods, the active substances in the finished products have disappeared, and they no longer have the original efficacy.

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