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Composite Moringa oleifera sugar polypeptide-amino acid buccal tablet and preparation method thereof

A technology of Moringa glycopolypeptide and glycopolypeptide, which is applied in the field of compound Moringa glycopolypeptide-amino acid lozenges and its preparation, can solve the problems of difficult degradation, difficult absorption, low biological potency, etc., and achieve fast absorption speed , increase the hydrolysis rate, high bioavailability

Active Publication Date: 2017-06-20
YUNNAN AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moringa oleifera leaf dry powder is rich in protein content, which belongs to complete protein, and the content can reach 27.6%, but the water-soluble protein content is only 3%, which has the problems of refractory degradation, low biological value, and difficult absorption. It is of great practical significance to study and prepare a Moringa proteoglycan polypeptide-amino acid compound product.

Method used

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  • Composite Moringa oleifera sugar polypeptide-amino acid buccal tablet and preparation method thereof
  • Composite Moringa oleifera sugar polypeptide-amino acid buccal tablet and preparation method thereof
  • Composite Moringa oleifera sugar polypeptide-amino acid buccal tablet and preparation method thereof

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preparation example Construction

[0037] The present invention also provides a preparation method of compound Moringa glycopolypeptide-amino acid buccal tablet, comprising the following steps:

[0038] Step 1. Prepare Moringa Proteoglycan Polypeptide-Amino Acid Liquid:

[0039] Step 1.1: Pulverize the leaves of Moringa oleifera to prepare dry powder of leaves of Moringa oleifera, homogenize the dry powder of leaves of Moringa oleifera with water at a material-to-liquid ratio of 1:10 to 1:20 g / g, and homogenize at a temperature of 50-60°C; then Add food-grade citric acid to adjust the pH to 2.0-2.5; ultrasonic-assisted extraction at a power of 250-300W for 50-60min; sodium oxide or potassium hydroxide to adjust the pH to 5.0-5.5; enzymatic hydrolysis with xylanase and glucoamylase in turn to prepare Moringa protein liquid;

[0040] Among them, the addition amount of xylanase is 7000U / g~7500U / g, the enzymatic hydrolysis temperature of xylanase is 55-60℃, and the enzymatic hydrolysis time of xylanase is 2~6h; th...

Embodiment 1

[0090] A preparation method of compound Moringa glycopolypeptide-amino acid buccal tablet, comprising the following steps: pulverizing Moringa leaves to prepare Moringa leaf dry powder, mixing Moringa leaf dry powder and water according to the material-to-liquid ratio of 1:20, at 55 Homogenize at a temperature of ℃; then add food-grade citric acid to adjust the pH to 2.2; use ultrasonic-assisted extraction for 55 minutes under the condition of a power of 250W; Adjust the pH to 5.2 with food-grade sodium hydroxide or potassium hydroxide; perform enzymatic hydrolysis with xylanase and glucoamylase in turn to prepare Moringa oleifera protein liquid; wherein, the amount of xylanase added is 7000U / g, and xylan Enzyme hydrolysis temperature is 58℃, xylanase hydrolysis time is 4h; the amount of glucoamylase added is 8000U / g, glucoamylase hydrolysis temperature is 58℃, glucoamylase hydrolysis time is 2h;

[0091] Under the condition of 18Mpa, the prepared Moringa protein liquid was ho...

Embodiment 2

[0096] A preparation method of compound Moringa glycopolypeptide-amino acid buccal tablet, comprising the following steps: pulverizing Moringa leaves to prepare Moringa leaf dry powder, mixing Moringa leaf dry powder and water according to the material-to-liquid ratio of 1:10, at 50 Homogenize at a temperature of ℃; then add food-grade citric acid to adjust the pH to 2.0; use ultrasonic-assisted extraction for 50 minutes under the condition of a power of 300W; Adjust the pH to 5.0 with food-grade sodium hydroxide or potassium hydroxide; enzymatically hydrolyze with xylanase and glucoamylase in turn to prepare Moringa oleifera protein liquid; wherein, the amount of xylanase added is 7500U / g, and xylan Enzyme hydrolysis temperature is 55℃, xylanase hydrolysis time is 6h; the amount of glucoamylase added is 9000U / g, glucoamylase hydrolysis temperature is 55℃, glucoamylase hydrolysis time is 3h;

[0097] Under the condition of 15Mpa, the prepared Moringa protein liquid was homogen...

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Abstract

The invention discloses a composite Moringa oleifera sugar polypeptide-amino acid buccal tablet and a preparation method thereof. The buccal tablet comprises the following components in percentage by mass: 80-90% of Moringa oleifera protein peptide powder, 9-19% of sweetening agent and 0.5-1.5% of magnesium stearate, totaling 100%. The Moringa oleifera protein sugar polypeptide-amino acid product prepared by physical and enzymological techniques and a staged process. The molecular weight of the sugar polypeptides is 1-10KD, and the content is 17.5-21.7%; the amino acids have abundant varieties, and the content is enhanced to 6.33%; and the composite Moringa oleifera sugar polypeptide-amino acid buccal tablet has the effects of resisting oxidation, promoting mineral absorption and regulating the metabolic balance of the human body.

Description

technical field [0001] The invention belongs to the technical field of polypeptide product processing, and in particular relates to a composite Moringa glycopolypeptide-amino acid buccal tablet and a preparation method thereof. Background technique [0002] Moringa is a high-calcium, high-protein, high-fiber, low-fat plant, and is rich in minerals, vitamins and 19 kinds of amino acids, known as the "magic tree". Moringa oleifera is rich in nutrients and is a product with high development prospects, especially since Moringa oleifera leaves were listed as a new resource product in 2012, it has developed rapidly. Moringa oleifera leaf dry powder is rich in protein content, which belongs to complete protein, and the content can reach 27.6%, but the water-soluble protein content is only 3%, which has the problems of refractory degradation, low biological value, and difficult absorption. It is of great practical significance to study and prepare a Moringa proteoglycan polypeptide...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/175A23L33/18A23L33/125A23L33/10A23L5/30A23L29/00
CPCA23V2002/00A23V2200/30A23V2200/302A23V2200/326A23V2250/21A23V2250/55A23V2250/60A23V2250/6422A23V2300/48
Inventor 田洋盛军陶亮赵存朝解静彭磊史崇颖
Owner YUNNAN AGRICULTURAL UNIVERSITY
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