Specific fluid fertilizer for improving wheat anti-freezing ability

Abstract

The invention belongs to the technical field of a fertilizer, and particularly discloses a specific fluid fertilizer for improving wheat anti-freezing ability; the specific fluid fertilizer is prepared from, copper acetate, citric acid manganese chelate, potassium sorbate, ethyl maltol, L-glutamic acid, nutrition juice, fructus psoraleae extractive, and hypericum japonicum extractive. The specific fluid fertilizer can effectively promote synthesis of multiple cold-resisting and freeze-resisting new proteins, and change the metabolism way of a wheat plant, thus the wheat can enter cold-resisting and freeze-resisting acclimation; the new compounded proteins are grouped to a cell membrane or attached to the surface of the cell membrane, and have effects of protecting and stabilizing the cell membrane; the new compounded proteins are distributed in the vacuole and cell gap to prevent freezing, thus the cell sap is in an over-cooling state under the low temperature, thereby preventing freezing damages and improving freeze resistance of the wheat plant; the fertilizer can effectively balance the nutrition structure of the inner part of the wheat plant, promote the growth of roots and stems, effectively reduce lodging rate, increase the wheat maturing rate and improve wheat maturing quality.

Description

technical field [0001] The invention belongs to the technical field of fertilizers, in particular to a special liquid fertilizer for improving the frost resistance ability of wheat. Background technique [0002] Wheat is a monocotyledonous plant, which is a kind of gramineous plant widely planted all over the world. The caryopsis of wheat is one of the staple foods of human beings. After being ground into flour, it can be used to make bread, steamed buns, biscuits, noodles and other foods; after fermentation, it can be made into into beer, alcohol, liquor or biomass fuel; wheat is rich in starch, protein, fat, minerals, calcium, iron, thiamine, riboflavin, niacin, vitamin A and vitamin C; wheat is one of the three major grains One of them is almost all used for food, and only about one-sixth is used as feed; therefore, the demand for wheat on the market is very large. [0003] However, in the process of wheat growth, freezing damage is very prone to occur, resulting in slow...

AI Technical Summary

Problems solved by technology

[0003] However, in the process of wheat growth, freezing damage is extremely prone to occur, resulting in slow growth of wheat plants, malnutrition, decreased ability to absorb nutrients, and even death of wheat plants, resulting in shrunken wheat grains, reduced yield, and reduced nutrient content; therefore, the invention A fertilizer that can effectively improve the frost resistance of wheat is of great significance to wheat cultivation