Nutritional health-care pumpkin grain and corn beverage

A pumpkin and corn technology, applied in the field of beverage processing, can solve the problems of insignificant health care effect, low nutritional and health care value, single taste, etc., and achieve the effects of improving hematopoietic function, invigorating spirit and improving taste.

Inactive Publication Date: 2017-06-13
BENGBU KUNPENG FOOD & BEVERAGE
View PDF7 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most fruit and vegetable beverages have a single taste and have no obvious health care effect on the human body. With people's increasing requirements for health, safety and nutrition, beverages with a single taste and low nutritional and health value can no longer meet people's normal needs; Therefore, inventing a fruit and vegetable beverage with rich taste and richer nutritional value is of great significance to the development of the beverage industry

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Nutritional health-care pumpkin grain and corn beverage
  • Nutritional health-care pumpkin grain and corn beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] In the embodiment of the present invention, a nutritious and health-care pumpkin grain corn beverage is made of the following raw materials in parts by weight: 38 parts of pumpkin grains, 290 parts of fresh corn grains, 11 parts of fresh pear peels, 5 parts of fresh pear leaves, and 18 parts of orange flesh , 13 servings of fresh Chinese rose, vitamin B 12 0.32 parts, 0.21 parts of beet root extract, 0.16 parts of Usnea longus extract, 0.065 parts of fucoxanthin, 0.09 parts of laminarin, 0.21 parts of tricalcium phosphate, 0.44~ parts of erythritol;

[0017] The pumpkin granules are prepared according to the following steps: peel and clean the pumpkin, cut into cubes with a particle diameter of 3.1mm, and dry them in a vacuum freeze-drying oven at a temperature of -22°C until the water content is 55%. Take it out, put it into a baking oven with a temperature of 54°C and bake at a constant temperature for 420s, then raise the temperature at a rate of 3.1°C / min to 81°C an...

Embodiment 2

[0025] In the embodiment of the present invention, a nutritious and health-care pumpkin grain corn beverage is made of the following raw materials in parts by weight: 39 parts of pumpkin grains, 295 parts of fresh corn grains, 11.5 parts of fresh pear peels, 5.5 parts of fresh pear leaves, and 19 parts of orange flesh , 13.5 parts of fresh Chinese rose, vitamin B 12 0.33 parts, 0.22 parts of beetroot extract, 0.17 parts of Usnea longus extract, 0.067 parts of fucoxanthin, 0.095 parts of laminarin, 0.22 parts of tricalcium phosphate, 0.46 parts of erythritol;

[0026] The pumpkin granules are prepared according to the following steps: the pumpkin is peeled and cleaned, cut into cubes with a particle diameter of 3.2mm, and dried in a vacuum freeze-drying oven at a temperature of -21°C until the water content is 56%. Take it out, put it into a baking oven with a temperature of 55°C and bake at a constant temperature for 425s, then raise the temperature at a rate of 3.2°C / min to 8...

Embodiment 3

[0029] In the embodiment of the present invention, a nutritious and health-care pumpkin grain corn beverage is made from the following raw materials in parts by weight: 40 parts of pumpkin grains, 300 parts of fresh corn grains, 12 parts of fresh pear peels, 6 parts of fresh pear leaves, and 20 parts of orange flesh , 14 servings of fresh Chinese rose, vitamin B 12 0.34 parts, 0.23 parts of beet root extract, 0.18 parts of Usnea longus extract, 0.069 parts of fucoxanthin, 0.1 part of laminarin, 0.23 parts of tricalcium phosphate, 0.48 parts of erythritol;

[0030] The pumpkin granules are prepared according to the following steps: peel and clean the pumpkin, cut into dices with a particle diameter of 3.3mm, and dry them in a vacuum freeze-drying oven at a temperature of -20°C until the water content is 57%. Take it out, put it into a baking oven with a temperature of 56°C and bake at a constant temperature for 430s, then raise the temperature at a rate of 3.3°C / min to 83°C and...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention belongs to the technical field of beverage processing and in particular relates to a nutritional health-care pumpkin grain and corn beverage. The nutritional health-care pumpkin grain and corn beverage is prepared from the following raw materials: pumpkin grain, fresh corn grain, fresh pear peel, fresh pear leaf, orange pulp, fresh Chinese rose flower, vitamin B12, beetroot extract, usnea longissima extract, fucoxanthin, laminarin, tricalcium phosphate and meso-erythritol. The nutritional health-care pumpkin grain and corn beverage has rich and coordinated Chinese rose flower flavor, pumpkin flavor and corn flavor, is sour, sweet and delicious and has no bitter and astringent taste; the pumpkin grains are full and not loose, are flexible and palatable; the nutritional health-care pumpkin grain and corn beverage has remarkable treatment effect on patients with anemia, cough and abundant sputum and long-time fatigue and weakness.

Description

technical field [0001] The invention belongs to the technical field of beverage processing, in particular to a nutritional and health-care pumpkin corn beverage. Background technique [0002] Most fruit and vegetable beverages have a single taste and have no obvious health care effect on the human body. With people's increasing requirements for health, safety and nutrition, beverages with a single taste and low nutritional and health value can no longer meet people's normal needs; Therefore, inventing a fruit and vegetable beverage with rich taste and richer nutritional value is of great significance to the development of the beverage industry. Contents of the invention [0003] In view of the above problems, the present invention aims to provide a nutritious and healthy pumpkin corn beverage. [0004] The present invention is realized through the following technical solutions: [0005] A nutritious and health-care pumpkin grain corn drink, which is made of the following...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/06A23L2/52A23L33/00A23L33/10A23L33/105
Inventor 姜阔
Owner BENGBU KUNPENG FOOD & BEVERAGE
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap