Houttuynia cordata laxative and bowel-relieving traditional Chinese medicine health tea
A technology of traditional Chinese medicine health care and Houttuynia cordata, applied in the direction of tea substitutes, etc., can solve the problems of physical injury, mixed drugs, and the antibacterial effect of Houttuynia cordata decoction is not obvious, and achieves the effect of easy acceptance and improvement of microcirculation.
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specific Embodiment 1
[0042] First prepare Houttuynia cordata and stir fry.
[0043] Then the remaining raw materials are Houttuynia cordata, Liu Jinu, Shengdi, Digupi, Cassia, Poria, Salvia, Codonopsis, Peilan, Gynostemma, Morus alba, Trichosanthes, barley, Atractylodes macrocephala, hawthorn, Alisma, Patrinia, Extract and concentrate to make granule, powder or ointment.
[0044]Mix the fried Houttuynia cordata and extracts of other raw materials, sterilize and sterilize with ultraviolet rays and pack it into bags, and directly drink it with boiling water when using.
specific Embodiment 2
[0046] Take 5000g of Houttuynia cordata, wash it, and dry it for 7-12 hours; put the dried Houttuynia cordata into the greening pot to remove the blue, and kill it at 80-100°C for 30-45 minutes, then put it Stir-fry in a large iron pot, first downward and then upward, and the force should be even. When the color of Houttuynia cordata starts to turn black, start to stir-fry on low heat for 30-45 minutes; when the color becomes dark brown, take it out and let it dry naturally Dry the remaining raw materials: 1200g Liu Jinu, 1000g raw land, 1000g Digupi, 1200g cassia, 1000g Poria cocos, 1000g salvia miltiorrhiza, 1000g codonopsis, 1000g peilan, 1000g gynostemma, 1300g mulberry bark, 1000g coix seed, 1200g coix seed, 1000g atractylodes rhizome , Hawthorn 1300g, Alisma 1000g, Patrinia 1200g, wash and remove impurities, dry, crush into granules, soak in water for 1 hour; put the soaked raw materials in a multi-functional extraction tank and add water to decoct twice; the first Add 1...
specific Embodiment 3
[0048] Take 3300g of Houttuynia cordata, wash it, and dry it for 7-12 hours; put the dried Houttuynia cordata into the greening pot to remove greens, kill greens at 80-100°C for 30-45 minutes, and then put Stir-fry in a large iron pot, first downward and then upward, and the force should be even. When the color of Houttuynia cordata starts to turn black, start to stir-fry on low heat for 30-45 minutes; when the color becomes dark brown, take it out and let it dry naturally Dry; the remaining raw materials Liu Jinu 1000g, raw ground 1000g, Digupi 1000g, cassia seed 1000g, Poria cocos 1000g, salvia miltiorrhiza 1000g, codonopsis 1000g, peilan 1000g, gynostemma 1000g, mulberry root 1000g, coriander root 1000g, barley 1000g, atractylodes macrocephala 1000g , Hawthorn 1000g, Alisma 1000g, Patrinia 1000g, soak them in 10 times the amount of water. Put it into a multi-functional extraction tank to extract twice, add 8-10 times the amount of water to decoct for 1-2 hours for the first...
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