Garlic healthcare wine and production method thereof

A technology of health-preserving wine and garlic, which is applied in the field of wine preparation, can solve the problems of long production cycle, single effect, high alcohol content, etc., and achieve the effect of short production cycle, low alcohol content and long tail

Inactive Publication Date: 2017-05-31
GANSU BINHE FOOD IND GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the health care wine in the current market has a long production cycle, high alcohol content, relatively single efficacy, and poor taste, which cannot meet the needs of consumers.

Method used

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  • Garlic healthcare wine and production method thereof

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Experimental program
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Effect test

preparation example Construction

[0020] A method for preparing garlic health wine provided by an embodiment of the present invention comprises the following steps.

[0021] Before soaking the medicinal materials, the Chinese medicinal materials are pulverized to increase the contact area between the materials and the base wine, and increase the leaching speed and the leaching amount of active ingredients. The crushing particle size is preferably 50-70 mesh, and more preferably 60 mesh. Within the above particle size range, the dissolution rate and amount of active ingredients in Chinese herbal medicines can be guaranteed, the maximum utilization of raw materials can be ensured, and the high quality of the product can be guaranteed. It can be understood that, in other embodiments of the present invention, it is also possible to directly soak the Chinese medicinal materials in the base wine without crushing.

[0022] According to parts by weight, the traditional Chinese medicinal materials include 20-30 parts o...

Embodiment 1

[0048] The present embodiment provides a kind of preparation method of garlic health wine, it comprises the following steps:

[0049] The Chinese medicinal materials are pulverized, soaked in white wine with an alcohol content of 40% Vol according to the ratio of material to liquid of 60g / L, sealed and soaked for 10 days. During the soaking process, use ultrasonic treatment for 60 minutes every day, and the ultrasonic power is 500W. After pressing, the residue is removed to obtain Chinese medicinal liquor. Wherein, according to parts by weight, the Chinese medicinal materials include 25 parts of hawthorn, 10 parts of sealwort, 10 parts of kudzu root, 10 parts of medlar and 5 parts of cassia seed.

[0050] The garlic was subjected to microwave heat treatment at 650W for 140s, then vacuum crushed, and the crushed garlic was soaked in white wine with an alcohol content of 40% Vol at a material-to-liquid ratio of 100 g / L, sealed and soaked for 10 days. Ultrasound was used at 500...

Embodiment 2

[0053] The present embodiment provides a kind of preparation method of garlic health wine, it comprises the following steps:

[0054] The Chinese medicinal materials are pulverized, soaked in white wine with an alcohol content of 45% Vol according to the ratio of material to liquid 45g / L, sealed and soaked for 14 days. During the soaking process, use the treatment for 50 minutes every day, and the ultrasonic power is 600W. After pressing, the residue is removed to obtain Chinese medicinal liquor. Wherein, according to parts by weight, the Chinese medicinal materials include 20 parts of hawthorn, 12 parts of sealwort, 8 parts of kudzu root, 12 parts of medlar and 8 parts of cassia seed.

[0055] After the garlic was microwaved for 100s at 700W, it was vacuum crushed, and the crushed garlic was soaked in white wine with an alcohol content of 45% Vol at a material-to-liquid ratio of 85 g / L, sealed and soaked for 14 days. During the immersion process, ultrasonic waves were used ...

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Abstract

The invention provides garlic healthcare wine and a production method thereof and relates to the technical field of compound wine. The production method includes: soaking traditional Chinese medicine materials into Baijiu with alcoholic strength being 30-45%Vol according to material-liquid ratio of 45-75g/L in a sealed manner for 7-14 days, wherein the traditional Chinese medicine materials comprise fructus crataegi, rhizoma polygonati, radix pueraiae, fructus lycii and semen cassiae; soaking garlic into Baijiu with alcoholic strength being 30-45%Vol according to material-liquid ratio of 85-115g/L in a sealed manner for 7-14 days; mixing two wine liquid to obtain the garlic healthcare wine. The garlic healthcare wine and the production method thereof have the advantages that the garlic healthcare wine is low in alcoholic strength, harmless and nonirritant to human bodies, rich in effective components of garlic and various traditional Chinese medicine materials and good in healthcare effect; the production method is simple in process, convenient to operate and suitable for large-scale production, and the produced garlic healthcare wine is gentle, good in taste and is a good daily healthcare product.

Description

technical field [0001] The invention relates to the field of wine preparation, and in particular to a garlic health wine and a preparation method thereof. Background technique [0002] With the progress of society and the continuous improvement of people's living standards, consumers pay more attention to drinking civilization and drinking health, and liquor products have also begun to develop in the direction of low alcohol, high quality, nutrition, and functionality. [0003] Garlic is pungent and warm in nature and flavor, and is currently recognized as a food with good health-preserving effects. Garlic is rich in nutrition and has a variety of physiologically active ingredients. Every 100 grams of garlic contains 69.8 grams of water, 4.4 grams of protein, 0.2 grams of fat, 23.6 grams of carbohydrates, 5 mg of calcium, 44 mg of phosphorus, 0.4 mg of iron, and 4 mg of ascorbic acid. , 30 mg of riboflavin, 0.2 mg of thiamine, 0.9 mg of niacin, and about 2 grams of garlic o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8969A61P1/14
Inventor 许福林王军天谢龙中
Owner GANSU BINHE FOOD IND GRP
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