Fresh chili automatic screening device

Abstract

The invention discloses a fresh chili automatic screening device. A main part of the device is an inclined classification roller; round holes and strip-shaped holes are axially arranged on the wall of the classification roller in rows; the classification roller is provided with separation bars on the inner sides of the joint places of the round holes and the strip-shaped holes; a screening pipe is axially arranged in the classification roller; a separation plate is arranged in the screening pipe for dividing the screening pipe into a water washing pipe and a winnowing pipe; multiple comb needles are spaced at the bottom end of the separation plate; a water spraying hole is formed in the water washing pipe; a strip-shaped incision is axially formed in the bottom wall of the winnowing pipe; a fan is arranged at one end of the winnowing pipe, and is connected with a roller power device; the other end of the winnowing pipe is connected with a slag discharge pipe; a water tank is arranged above the classification roller; and one end of the water washing pipe is communicated with the water tank. The device can screen off impurities of chilies, can clean the chilies, can finish the work, finished by traditional multiple procedures, only through one power device, reduces the labor and time consumption in the chili processing process, and reduces the production cost.

Description

technical field [0001] The invention relates to the field of pepper screening, in particular to an automatic screening device for fresh peppers. Background technique [0002] Capsicum, (scientific name: Capsicum annuum L.) Capsicum genus, is an annual or limited perennial herb. The fruit is usually conical or oblong, green when immature, and bright red, green or purple when ripe, with red being the most common. The fruit of pepper has a spicy taste because the peel contains capsaicin, which can increase appetite. The content of vitamin C in pepper ranks first among vegetables. It originated in Mexico and was introduced to China in the late Ming Dynasty. In recent years, people's quality of life has improved, and they are willing to put physical fitness and disease treatment in food, and advocate green food. Capsicum has become a kind of green food that people like in many areas. It can be made into pickled peppers, chili sauce, oil Convenience products such as peppers. ...

AI Technical Summary

Problems solved by technology

[0005] The present invention intends to provide an automatic screening device for fresh peppers to solve the problems of poor screening quality in the existing processing of peppers and the need for transshipment during screening and cleaning

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