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Beaver medicinal liquor for adjuvant therapy of rheumatic pain and preparing method thereof

A technology for adjuvant therapy and beaver medicinal wine, applied in the field of medicinal wine, can solve problems such as unreported, and achieve the effects of simple formula, no toxic and side effects, and few adverse reactions

Inactive Publication Date: 2017-05-31
桂林众富海狸养殖有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no report on the medicinal wine made of beaver bone powder, panshanlong, smilax, dog ridge, Xu Changqing, medlar, wooden claw, codonopsis, acanthus bark, black snake, Spatholobus ulmoides, Eucommia and rice wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] The beaver medicinal wine for auxiliary treatment of rheumatism in this embodiment is made from the following raw materials: 120kg of beaver bone powder, 40kg of Rheumatism, 50kg of Smilax, 40kg of Gouji, 37kg of Xu Changqing, 55kg of Lycium barbarum, 25kg of Chinese papaya, 65kg of Codonopsis pilosula, 50kg of Radix Acanthopanax Skin 25kg, black snake 45kg, Caulis Spatholobus 30kg, Eucommia 35kg and rice wine 8500kg, the alcoholic strength of described rice wine is 55~60 degree.

[0041] The preparation method of the above-mentioned beaver medicated wine for auxiliary treatment of rheumatism comprises the following steps:

[0042] (1) Take fresh beaver bones, bake them at 40°C for 3 minutes until they are crispy, and after cooling, crush them to 10 mesh to obtain beaver bone powder;

[0043] (2) Take the following traditional Chinese medicines: 40kg Chuanshanlong, 50kg Smilax, 40kg Gouji, 37kg Xu Changqing, 55kg Chinese wolfberry, 25kg papaya, 65kg Codonopsis, 25kg Wuj...

Embodiment 2

[0045] The beaver medicated wine for the auxiliary treatment of rheumatism in this embodiment is made of the following raw materials: 130kg of beaver bone powder, 36kg of Rheumatism, 53kg of Smilax, 35kg of Gouji, 39kg of Xu Changqing, 50kg of Lycium barbarum, 30kg of papaya, 60kg of Codonopsis pilosula, 50kg of Radix Acanthopanax Skin 30kg, black snake 40kg, Caulis Spatholobus 33kg, Eucommia 30kg and rice wine 8000kg, the alcoholic strength of described rice wine is 55~60 degree.

[0046] The preparation method of the above-mentioned beaver medicated wine for auxiliary treatment of rheumatism comprises the following steps:

[0047] (1) Take fresh beaver bones, bake them at 50°C for 2 minutes until they are crispy, and after cooling, crush them to 10 mesh to obtain beaver bone powder;

[0048] (2) Take the following traditional Chinese medicines: 36kg Chuanshanlong, 53kg Smilax, 35kg Gouji, 39kg Xu Changqing, 50kg wolfberry, 30kg papaya, 60kg Codonopsis, 30kg Wujiapi, 40kg bla...

Embodiment 3

[0050] The beaver medicated wine for the auxiliary treatment of rheumatism in this embodiment is made of the following raw materials: 140kg of beaver bone meal, 30kg of Rheumatism, 55kg of Smilax, 30kg of Gouji, 42kg of Xu Changqing, 45kg of Lycium barbarum, 35kg of Chinese papaya, 55kg of Codonopsis pilosula, 55kg of Radix Acanthopanax Skin 35kg, black snake 35kg, Caulis Spatholobus 35kg, Eucommia 25kg and rice wine 7500kg, the alcoholic strength of described rice wine is 55~60 degree.

[0051] The preparation method of the above-mentioned beaver medicated wine for auxiliary treatment of rheumatism comprises the following steps:

[0052] (1) Take fresh beaver bones, bake them at 60°C for 1 minute until they are crispy, and after cooling, crush them to 10 meshes to obtain beaver bone powder;

[0053] (2) Take the following traditional Chinese medicines: 30kg Chuanshanlong, 55kg Smilax, 30kg Gouji, 42kg Xu Changqing, 45kg wolfberry, 35kg papaya, 55kg Codonopsis, 35kg Wujiapi, 3...

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Abstract

The invention discloses beaver medicinal liquor for adjuvant therapy of rheumatic pain and a preparing method thereof, and belongs to the technical field of medicinal liquor. The beaver medicinal liquor for adjuvant therapy of rheumatic pain is prepared from, by weight, 120-140 parts of beaver bone meal, 30-40 parts of rhizoma dioscoreae nipponicae, 50-55 parts of chinaroot greenbrier, 30-40 parts of rhizoma cibotii, 37-42 parts of paniculate swallowwort root, 45-55 parts of fructus lycii, 25-35 parts of pawpaw, 55-65 parts of radix codcnopsitis pilosulas, 25-35 parts of cortex acanthopanacis, 35-45 parts of zaocys dhumnade, 30-35 parts of suberect spatholobus stem, 25-35 parts of eucommia ulmoides and 7500-8500 parts of rice wine. The invention further discloses the preparing method of the beaver medicinal liquor for adjuvant therapy of rheumatic pain. The medicinal liquor takes beaver bone meal and various natural herbal medicine materials are raw materials, has the effects of dispelling the wind, eliminating dampness and activating meridians to stop pain, has a good treatment effect or pain relieving function on rheumatism and is safe, reliable and free of toxic and side effects.

Description

technical field [0001] The invention relates to a beaver medicated wine for auxiliary treatment of rheumatism and a preparation method thereof, belonging to the technical field of medicated wine. Background technique [0002] Rheumatic diseases belong to the category of Arthralgia in traditional Chinese medicine in my country. The main symptoms are pain, soreness, heaviness, numbness, difficulty in flexion and extension, or joint swelling in muscles, joints, and bones. It is one of the persistent diseases that seriously endanger human health. The incidence rate is increasing year by year, and the disability rate is also increasing year by year. Because rheumatic diseases usually have hidden and slow onset, long onset period, diverse clinical symptoms, stubborn disease, and long treatment period, the etiology and pathogenesis of such diseases are relatively complicated, and the clinical manifestations are mostly borderline and multidisciplinary. Coupled with the limitations o...

Claims

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Application Information

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IPC IPC(8): A61K36/896A61K36/90C12G3/04A61P29/00A61K35/32A61K35/583
CPCA61K35/32A61K9/0095A61K35/583A61K36/11A61K36/254A61K36/27A61K36/344A61K36/46A61K36/486A61K36/732A61K36/815A61K36/8945A61K36/896A61K36/90A61K2236/333A61K2236/53C12G3/04A61K2300/00
Inventor 黄敏
Owner 桂林众富海狸养殖有限公司
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